Imagine biting into a slice of warm, crispy flatbread topped with juicy grilled peaches, creamy burrata, and vibrant heirloom tomatoes, all drizzled with pesto and a hint of honey.
This mouthwatering combination is a perfect way to enjoy the summer bounty, making it an ideal dish for a casual weeknight dinner or a weekend barbecue.
Here’s how you can make this delightful Grilled Peach & Burrata Flatbread.
Ingredients:
- 8-10 oz pizza dough: You can use store-bought dough for convenience, or make your own if you’re feeling adventurous.
- 1/3 cup pesto: This will be the flavorful base of your flatbread. You can use homemade or store-bought pesto.
- 2 peaches, sliced: Peaches add a sweet and juicy contrast to the savory elements.
- 1-2 heirloom tomatoes, thinly sliced: Heirloom tomatoes bring vibrant color and a rich, fresh taste.
- 4-6 oz burrata: This creamy cheese adds a luxurious texture and flavor.
- 1/2 cup arugula: Adds a peppery freshness that balances the sweetness of the peaches.
- 2 tbsp thinly sliced basil: For a fresh herbal note.
- Olive oil: For drizzling and grilling.
- Hot honey (or regular honey): Adds a touch of sweetness and a bit of heat if using hot honey.
- Flaky salt and pepper: To season and enhance all the flavors.
Directions:
- Preheat Your Grill:
- Set your grill to medium heat. This ensures the dough will cook evenly and get those beautiful grill marks.
- Oil the grates well. This is crucial to prevent the dough from sticking. Use a paper towel dipped in oil and tongs to carefully coat the grates.
- Prepare the Dough:
- Roll out your pizza dough into a long rectangle shape. This shape is easier to manage on the grill compared to a round pizza.
- Dock the dough by pricking it with a fork all over. This prevents it from puffing up too much while grilling.
- Grill the Dough:
- Place the dough on the oiled grates and cook for 3-5 minutes. You’ll know it’s ready to flip when it easily releases from the grill and has distinct grill marks.
- Flip the dough and cook for another 3 minutes. Once done, remove it from the grill and set aside.
- Grill the Peaches:
- While the dough is cooking, place your peach slices on the grill.
- Grill them for about 3 minutes on each side until they are slightly charred and caramelized. This brings out their natural sweetness and adds a smoky flavor.
- Assemble the Flatbread:
- Spread the pesto evenly over the grilled dough. The vibrant green pesto will serve as a delicious base.
- Arrange the grilled peach slices and thinly sliced heirloom tomatoes on top of the pesto.
- Tear the burrata into pieces and distribute it over the peaches and tomatoes. The burrata will melt slightly, adding a creamy richness to each bite.
- Scatter the arugula and basil over the top. This adds a fresh, peppery, and herbal flavor that complements the other ingredients.
- Finishing Touches:
- Drizzle the assembled flatbread with olive oil and hot honey. The olive oil adds a rich mouthfeel, while the honey adds a delightful sweet heat.
- Sprinkle with flaky salt and freshly cracked pepper to taste. This final seasoning step enhances all the flavors and adds a bit of crunch.
- Serve and Enjoy:
- Slice the flatbread into portions and serve immediately. The combination of warm, crispy dough with the fresh toppings is irresistible.
This Grilled Peach & Burrata Flatbread is not just a dish; it’s an experience.
The sweetness of the peaches, the creaminess of the burrata, the tang of the tomatoes, and the herbaceous notes from the pesto and basil all come together to create a harmonious blend of flavors and textures.
Drizzling with hot honey and finishing with a sprinkle of flaky salt and pepper elevates it to a whole new level.
Perfect for summer evenings, this flatbread is sure to impress your friends and family.
So fire up the grill and enjoy the deliciousness of this seasonal treat!