There’s something undeniably magical about combining sweet, juicy peaches with creamy burrata, peppery arugula, and the vibrant flavors of pesto.
This Grilled Peach & Burrata Flatbread is a perfect summer dish that brings together these fresh ingredients in a delightful way.
It’s easy to prepare, visually stunning, and incredibly delicious.
Below, you’ll find a step-by-step guide to creating this mouthwatering flatbread.
Ingredients
- 8-10 oz pizza dough (store-bought works perfectly)
- 1/3 cup pesto
- 2 peaches, sliced
- 1-2 heirloom tomatoes, thinly sliced
- 4-6 oz burrata
- 1/2 cup arugula
- 2 tbsp thinly sliced basil
- Olive oil
- Hot honey (or regular honey)
- Flaky salt and pepper
In the heat of summer, when peaches are at their peak and tomatoes are bursting with flavor, there’s no better way to celebrate these seasonal treasures than with a Grilled Peach & Burrata Flatbread.
The combination of warm, charred dough with the cool, creamy burrata and the sweet-savory contrast of grilled peaches and tangy pesto makes for a dish that’s both satisfying and refreshing.
Flatbreads are a versatile canvas for a variety of toppings, but this particular combination stands out due to its harmonious blend of textures and flavors.
The grilled peaches add a subtle smokiness that pairs beautifully with the creaminess of the burrata, while the arugula brings a peppery bite that cuts through the richness of the cheese.
Topping it all off with a drizzle of hot honey and a sprinkle of flaky salt elevates this flatbread to something truly special.
Step 1: Preheat and Prepare
Preheat your grill to medium heat.
Oiling the grates well is essential to prevent the dough from sticking.
While the grill heats up, gather all your ingredients and make sure everything is prepped and ready to go.
Step 2: Roll and Dock the Dough
Roll the pizza dough into a long rectangle.
Dock the dough with a fork to prevent it from puffing up too much while grilling.
This step ensures that your flatbread will have an even, crispy texture.
Step 3: Grill the Dough
Place the dough on the oiled grates.
Cook for 3-5 minutes, until it easily releases from the grill and has distinct grill marks.
Flip the dough and cook for another 3 minutes or until both sides are nicely charred.
Once done, remove the dough from the grill and set it aside.
Step 4: Grill the Peaches
While the dough is grilling, place the peach slices on the grill.
Grill the peaches for about 3 minutes on each side until they are slightly softened and have grill marks.
Grilling the peaches enhances their natural sweetness and adds a lovely caramelized flavor.
Step 5: Assemble the Flatbread
Spread a generous layer of pesto over the grilled dough.
Top with the grilled peach slices, thinly sliced heirloom tomatoes, and torn pieces of burrata.
The combination of these ingredients creates a beautiful and colorful presentation that’s sure to impress.
Step 6: Add the Final Touches
Scatter the arugula and thinly sliced basil over the flatbread.
Drizzle with olive oil and a bit of hot honey (or regular honey if you prefer).
The honey adds a touch of sweetness that balances the peppery arugula and tangy pesto.
Step 7: Season and Serve
Finish with a sprinkle of flaky salt and freshly ground pepper.
These final touches bring all the flavors together and add a bit of crunch.
Slice the flatbread into pieces and serve immediately while the burrata is still cool and creamy.
Additional Tips for Perfect Flatbread
- Choose Ripe Peaches and Fresh Ingredients: The key to this dish is using ripe, juicy peaches and fresh, high-quality ingredients. Heirloom tomatoes add an extra burst of flavor and color.
- Experiment with Flavors: Don’t be afraid to experiment with different herbs or cheeses. Fresh mozzarella can be a great alternative to burrata, and adding a sprinkle of red pepper flakes can give the flatbread a bit of a kick.
- Make it a Meal: Pair this flatbread with a simple green salad or a light, chilled soup for a complete summer meal. It’s also a fantastic appetizer for a BBQ or summer gathering.
- Perfect the Dough: If you’re feeling adventurous, try making your own pizza dough. Homemade dough can add an extra layer of flavor and texture that’s hard to beat.
- Serve with Wine: This flatbread pairs beautifully with a crisp white wine or a light rosé. The acidity of the wine complements the richness of the burrata and the sweetness of the peaches.
Conclusion
Grilled Peach & Burrata Flatbread is more than just a dish; it’s a celebration of summer flavors.
The combination of sweet peaches, creamy burrata, and vibrant pesto on a crispy, grilled flatbread is a culinary experience that’s both simple and sophisticated.
Whether you’re serving it as a main course, an appetizer, or a side dish, it’s sure to be a hit with family and friends.
Enjoy the process of making this flatbread and savor the delightful blend of flavors with every bite.
This recipe not only showcases the best of summer produce but also highlights how simple ingredients can come together to create something truly extraordinary.
Happy grilling and bon appétit!