When you’re craving a meal that’s both indulgent and satisfying, Hashbrown Toast with Avocado, Bacon, and Eggs is the answer.
This breakfast creation is not only delicious but also gluten-free, making it a perfect choice for those with dietary restrictions.
The combination of crunchy hash browns, creamy avocado, crispy bacon, and a perfectly cooked egg creates a taste sensation that’s hard to beat.
Plus, it’s a meal that’s easy to whip up and packed with flavors. Here’s how to make it:
Ingredients:
- Cooked hashbrown patty – ensure it’s crispy on the outside
- Cooked bacon – crispy and well-cooked
- Mashed avocado – seasoned to taste
- Egg – cooked over medium
- Everything but the bagel seasoning – for that extra flavor kick
- Sriracha – for a bit of heat and tang
Step 1: Prepare the Hashbrown Patty
Start by cooking the hashbrown patty.
You want it to be crispy on the outside but soft on the inside.
Heat your skillet or oven according to the package instructions or your preferred method.
Cook the hashbrown patty until it achieves a golden-brown, crispy texture.
Step 2: Cook the Bacon
While the hashbrowns are cooking, prepare your bacon.
In a skillet, cook the bacon over medium heat until it becomes crispy.
Drain the bacon on paper towels to remove excess grease.
Crispy bacon adds a satisfying crunch and savory flavor to your dish.
Step 3: Mash the Avocado
Next, mash the avocado in a bowl.
Season it with a bit of salt and pepper or any other preferred seasoning.
The creamy avocado will add a rich, buttery texture to your meal.
Step 4: Cook the Egg
Now, cook your egg to an over-medium consistency.
In a non-stick pan, cook the egg until the whites are set but the yolk remains slightly runny.
An over-medium egg provides the perfect balance of creaminess and firmness.
Step 5: Assemble the Toast
Start assembling your hashbrown toast.
Place the crispy hashbrown patty on your plate.
Spread a generous amount of mashed avocado on top of the hashbrown.
Add the crispy bacon on top of the avocado.
Carefully place the cooked egg over the bacon.
Step 6: Season and Garnish
Sprinkle the entire stack with Everything but the Bagel Seasoning.
This seasoning blend adds a delightful crunch and a burst of flavor.
Drizzle a bit of Sriracha on top for some heat and tang.
Step 7: Serve and Enjoy
Your Hashbrown Toast with Avocado, Bacon, and Eggs is now ready to enjoy.
Serve it warm for the best taste experience.
Each bite will give you a delightful mix of textures and flavors that are sure to satisfy.
This dish is not only a treat for your taste buds but also a great way to start your day.
It combines hearty hashbrowns with creamy avocado, crispy bacon, and a perfectly cooked egg, offering a well-rounded breakfast that is both filling and nutritious.
You can experiment with different types of seasoning or add other toppings to make it your own.
Whether you’re making it for yourself or serving it to family and friends, Hashbrown Toast with Avocado, Bacon, and Eggs is a surefire hit that will leave everyone smiling.
Feel free to customize this recipe to suit your taste preferences.
Add a sprinkle of fresh herbs or a side of mixed greens for extra freshness.
This dish is versatile and can be enjoyed any time of the day, not just for breakfast.
So next time you’re in the mood for something special, remember this delightful combination.
It’s a simple yet elegant meal that delivers big on flavor and satisfaction.
Enjoy your delicious Hashbrown Toast with Avocado, Bacon, and Eggs!