When it comes to comfort food, few dishes can compete with a rich, creamy, and flavorful soup.
The BEST Tortellini Soup Recipe is a perfect example of such a dish.
This soup combines the heartiness of a traditional Italian meal with the creamy texture and satisfying flavors that will make it a favorite in your home.
Whether you’re looking for a cozy weeknight dinner or a delicious meal to share with family and friends, this tortellini soup checks all the boxes.
With its rich tomato base, savory meats, and cheese-filled tortellini, it’s essentially like having lasagna in a bowl.
Let’s dive into the recipe that promises to warm your heart and fill your belly!
Ingredients
- 20 oz refrigerated cheese tortellini
- 1 lb ground beef
- 1 lb Italian mild sausage
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 celery sticks, diced
- 1 medium red bell pepper, diced
- 1 medium onion, diced
- 8 garlic cloves, minced
- 2 tbsp tomato paste
- 3 tbsp all-purpose flour
- 8 cups low-sodium chicken broth
- 1 1/2 cups heavy cream
- 2 (14.5 oz) cans diced tomatoes
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt, more to taste
- 1/2 tsp black pepper
- 2 handfuls of baby spinach
Step 1: Sauté the Meats
In a large pot, combine the Italian sausage and ground beef. Add 1 tsp Italian seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
Cook the meats over medium heat for 8-10 minutes, stirring occasionally, until they are well-browned.
Once cooked, remove the meats from the pot and set aside. Leave about 1 tbsp of fat in the pot and discard the rest.
Step 2: Cook the Vegetables
In the same pot, add the diced onion, celery, red bell pepper, and minced garlic. Season with 1/2 tsp salt and 1/4 tsp black pepper.
Sauté the vegetables for about 5 minutes, or until they begin to soften. Stir in the tomato paste and cook for an additional 2 minutes to let the flavors meld.
Step 3: Prepare the Soup Base
Add 3 tbsp all-purpose flour to the pot and cook for 2 minutes, stirring constantly. This will help thicken the soup.
Pour in the 8 cups of chicken broth, stirring to combine. Add 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook for 5 minutes to develop the flavors.
Step 4: Incorporate the Meats and Tortellini
Return the cooked ground beef and sausage to the pot. Bring the soup back to a boil.
Add the refrigerated cheese tortellini and cook according to the package instructions, but 2 minutes less than recommended. This ensures the tortellini will be perfectly tender without becoming mushy.
Step 5: Add Cream and Spinach
Once the tortellini is cooked, pour in the 1 1/2 cups heavy cream. Bring the soup back to a boil.
Stir in the baby spinach and allow the soup to simmer for 2 minutes, or until the spinach is wilted and the soup is heated through.
Taste and adjust the seasoning if needed.
Serving and Storage
Serve the tortellini soup hot, garnished with freshly grated Parmesan cheese if desired. The soup is incredibly satisfying on its own, but a slice of crusty bread or a simple green salad would complement it perfectly.
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently on the stove, adding a splash of chicken broth if needed to restore the soup’s creamy consistency.
A Cozy Classic
This Tortellini Soup is more than just a meal; it’s a comforting hug in a bowl.
The combination of savory meats, creamy broth, and cheese-filled tortellini creates a dish that is not only hearty but also deeply satisfying.
The addition of fresh vegetables and baby spinach adds a burst of color and a touch of nutrition, balancing out the rich flavors.
Feel free to customize this recipe to your taste.
If you prefer a spicier kick, try using hot Italian sausage or adding a pinch of red pepper flakes.
For a lighter version, you can substitute half-and-half for the heavy cream or use a low-fat cheese tortellini.
Whether you’re cooking for a family dinner or preparing a cozy meal for yourself, this Tortellini Soup is sure to become a cherished recipe in your collection.
Enjoy the rich, comforting flavors and the satisfaction of a homemade meal that’s both easy and delicious!