Craving a delicious and satisfying dinner that’s easy to whip up?
Look no further than Honey Garlic Chicken Bites!
This recipe is perfect for busy weeknights, bursting with flavor and requiring minimal prep time.
Here’s what you’ll need:
- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
- (Optional) 2 teaspoons of cornstarch
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 cloves of garlic, finely minced
- ¼ cup honey
- 3 tablespoons low-sodium chicken stock
- 1 or 2 tablespoons lemon juice
- (Optional) 1 teaspoon hot sauce (Sriracha is a great option!)
- Red chili pepper flakes (for garnish)
- Chopped fresh parsley (for garnish)
Cooking Up Deliciousness:
- Prep the Chicken: In a large bowl, toss your chicken cubes with cornstarch (if using), salt, and pepper. The cornstarch helps create a crispy crust that allows the sauce to cling beautifully.
- Sear and Simmer: Heat your olive oil and butter in a large skillet over medium-high heat. Once hot, add the chicken and cook until golden brown on all sides, roughly 6-8 minutes. You might need to cook the chicken in batches to avoid overcrowding the pan, which can steam the bites instead of browning them.
- Flavor Explosion: Once the chicken is cooked through, add the minced garlic, honey, chicken stock, lemon juice, and hot sauce (if using) to the pan. Stir everything together to coat the chicken evenly. Let the mixture simmer for a few minutes, allowing the flavors to meld and the sauce to thicken slightly, becoming nice and sticky for perfect coating.
- Presentation and Enjoyment! Plate your delicious Honey Garlic Chicken Bites and garnish them with a sprinkle of chopped fresh parsley and red chili pepper flakes for a touch of color and a hint of heat (if you like!). Serve over rice for a complete and satisfying meal.
Tips:
- Don’t overcrowd the pan when searing the chicken. This will prevent them from browning properly and lead to steamed bites.
- The cornstarch coating is optional, but it helps create a crispier texture on the chicken.
- Feel free to adjust the amount of hot sauce to your desired spice level.
- For a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water to create a slurry and whisk it into the simmering sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Honey Garlic Chicken Bites recipe is a surefire crowd-pleaser.
With its simple ingredients and easy-to-follow instructions, you can have a flavorful and satisfying meal on the table in no time!