Summer is the perfect time to experiment with fresh, vibrant flavors that delight the palate.
One such combination that is sure to impress at any gathering is the Hot Honey, Peach, Prosciutto & Havarti Crostini.
This delightful appetizer brings together a symphony of tastes and textures in every bite.
Imagine creamy havarti cheese melting over a crispy grilled baguette, sweet peaches wrapped in salty prosciutto, all drizzled with spicy hot honey and a touch of balsamic glaze, finished with fresh basil.
It’s a flavor explosion you won’t want to miss!
Ingredients
To make this delectable appetizer, you’ll need the following ingredients:
- 1 baguette (approximately 20 slices)
- Olive oil and salt to taste
- 8 oz @RothCheese Havarti, cut into 20 slices (or as many slices as the amount of baguette slices)
- 2-3 peaches, sliced into wedges
- 10 slices of prosciutto, cut in half
- Hot honey
- Balsamic glaze
- Black pepper to taste
- Thinly sliced basil to taste
Directions
- Preheat your grill to medium heat. This will ensure that your baguette slices get a nice, even toast.
- Prepare the baguette: Slice your baguette into approximately 20 slices. Brush both sides of each slice with olive oil and season with a pinch of salt. This step ensures your crostini are crispy and flavorful.
- Grill the baguette slices: Place the prepared baguette slices on the grill and toast each side for 1-2 minutes, or until they are golden and crispy. Once done, remove them from the grill and let them cool.
- Prepare the peaches and prosciutto: Slice your peaches into wedges. Take each wedge and wrap it in a half slice of prosciutto. The combination of sweet peach and salty prosciutto is simply divine.
- Assemble the crostini: Start by placing a slice of creamy Havarti cheese on each grilled baguette slice. Then, top the cheese with the prosciutto-wrapped peach. Arrange the assembled crostini on a platter.
- Add the finishing touches: Drizzle each crostini with hot honey for a bit of heat and sweetness, and a balsamic glaze for a tangy finish. Season with a sprinkle of black pepper and garnish with thinly sliced fresh basil.
Make Ahead Tips
One of the great things about this recipe is that you can do some prep work in advance, making it easier to assemble and serve when you’re ready:
- Grill the baguette slices ahead of time and store them in an airtight container.
- Slice the cheese and prepare the prosciutto-wrapped peaches in advance. Keep them refrigerated until you’re ready to assemble the crostini.
Why Roth Cheese?
Roth Cheese is a staple in our house, especially for entertaining.
Made in Wisconsin with milk from local farms, Roth cheeses are known for their exceptional quality and taste.
Their Creamy Havarti, in particular, is perfect for this recipe.
Each cheese package comes with pairing and serving ideas, making it easier to create delicious and impressive dishes.
You can find Roth Creamy Havarti and more of their delicious cheeses in the deli section of your local grocery store.
Conclusion
The Hot Honey, Peach, Prosciutto & Havarti Crostini is more than just an appetizer; it’s a celebration of summer flavors in every bite.
The creamy cheese, sweet and juicy peaches, salty prosciutto, and the kick from hot honey all come together in perfect harmony.
This recipe is sure to become a favorite for your summer gatherings. So bookmark this recipe and give it a try soon—you won’t be disappointed!