If you’re craving a perfect balance of heat and sweetness, these Hot Honey Tenders are a must-try.
Crispy, flavorful chicken paired with a rich, spicy honey glaze will have everyone coming back for seconds.
This recipe is straightforward yet packed with bold flavors that make it unforgettable. Let’s dive into the step-by-step process of creating this dish that’s destined to become a household favorite.
Ingredients:
For the Chicken Marinade:
- Chicken tenders
- Salt (to taste)
- Pepper (to taste)
- Cayenne pepper (to taste)
- Garlic powder (to taste)
- Onion powder (to taste)
- Chili powder (to taste)
- Smoked paprika (to taste)
- Dave’s hot sauce (or your favorite hot sauce)
- Buttermilk (enough to coat the chicken thoroughly)
For the Coating:
- All-purpose flour (enough for dredging)
- Cornstarch (1/4 cup per cup of flour)
- Same seasoning mix as used for the marinade
For the Hot Honey Sauce:
- 1/4 cup honey
- 1/4 cup hot sauce
- 1 clove garlic (minced)
- Smoked paprika (to taste)
For Frying:
- Vegetable oil (or your preferred frying oil)
Instructions:
Step 1: Marinate the Chicken
The secret to juicy and flavorful chicken tenders lies in the marinade. Start by seasoning your chicken tenders with salt, pepper, cayenne, garlic powder, onion powder, chili powder, and smoked paprika. Add a generous splash of Dave’s hot sauce and coat the tenders with buttermilk. Mix everything well to ensure each piece is infused with the robust flavors. Cover the bowl and refrigerate overnight or for at least 4 hours for optimal results.
Step 2: Prepare the Coating
When ready to cook, prepare your dredging station. In a large mixing bowl, combine all-purpose flour with cornstarch. Add the same seasonings used in the marinade to the flour mixture to layer the flavors. The cornstarch ensures an extra-crispy crust on your chicken.
Step 3: Heat the Oil
Heat your frying oil in a large skillet or deep fryer to 350°F (175°C). Maintaining this temperature is crucial for even cooking and achieving that golden-brown exterior.
Step 4: Fry the Chicken
Remove the marinated chicken from the fridge. Dredge each piece thoroughly in the seasoned flour mixture, pressing gently to ensure the coating adheres. Shake off any excess flour before frying. Carefully place the coated tenders into the hot oil, making sure not to overcrowd the pan. Fry for 5-6 minutes, or until the tenders are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Make the Hot Honey Sauce
While the chicken is frying, prepare the hot honey sauce. In a small saucepan, combine 1/4 cup honey, 1/4 cup hot sauce, minced garlic, and smoked paprika. Simmer the mixture over low heat for 2-3 minutes, stirring occasionally, until the flavors meld together. Adjust the spice level by adding more hot sauce or paprika to your liking.
Step 6: Toss and Serve
Once the chicken tenders are fried, place them on a wire rack to drain excess oil. While still warm, toss the tenders in the hot honey sauce, ensuring they’re evenly coated. Serve immediately for the best experience.
Tips for Success:
- For an extra kick, drizzle some additional hot honey sauce on top before serving.
- Pair these tenders with cooling sides like coleslaw or a creamy ranch dip to balance the heat.
- Leftovers can be reheated in the oven or air fryer to restore their crispy texture.
Why You’ll Love This Recipe
These Hot Honey Tenders are a sensory delight, combining a crispy exterior with a tender and juicy interior. The spicy and sweet glaze elevates the dish, making it perfect for game nights, family dinners, or anytime you’re in the mood for comfort food with a twist. Whether you’re a spice lover or someone who enjoys a touch of sweetness, this recipe caters to all palates. Give it a try, and watch it become a staple in your culinary repertoire!