How to Make Delicious Tacos

Tacos are a beloved dish enjoyed by many around the world.

They are versatile, flavorful, and relatively easy to make.

This guide will walk you through a straightforward recipe for delicious tacos using carne picada (finely chopped or ground beef).

With a few simple ingredients and easy-to-follow steps, you’ll be enjoying homemade tacos in no time.

Let’s dive in!

Ingredients You’ll Need

2 tbsp oil: This is used for cooking the meat and vegetables.
2 lbs carne picada: This finely chopped or ground beef is the star of our tacos.
1/4 onion, sliced: Adds a sweet and tangy flavor.
3 chiles gueros, halved: These mild yellow peppers add a bit of heat and a lot of flavor.
2.5 tbsp salt: Essential for seasoning the meat.
1 tbsp pepper: Adds a bit of spice.
1 tbsp garlic powder: Provides a rich, garlicky undertone.
1 tbsp chili powder: Adds depth and a mild heat.
6 cebollin: Also known as green onions or scallions, these add a mild onion flavor.

Heat the Oil: In a large pan, add 2 tablespoons of oil and bring to heat over medium-high heat. The oil should be hot but not smoking.

Add the Meat: Place the 2 pounds of carne picada into the pan. Use a spatula or wooden spoon to break the meat into smaller pieces as it cooks.
Season the Meat: Sprinkle 2.5 tablespoons of salt, 1 tablespoon of pepper, 1 tablespoon of garlic powder, and 1 tablespoon of chili powder evenly over the meat.
Add Vegetables: Toss in the sliced 1/4 onion and the halved 3 chiles gueros. These will cook alongside the meat, infusing it with their flavors.
Cook Thoroughly: Continue to cook, stirring occasionally, until the meat is browned and the juices released from the meat have reabsorbed into the pan. This ensures the meat is flavorful and not watery.

Lower the Heat: Once the meat is cooked and the juices have reabsorbed, add the 6 cebollin to the pan.
Simmer: Reduce the heat to low and stir occasionally. Allow the cebollin to cook until they become soft and tender. This should take a few minutes.

Heat the Tortillas: While the cebollin are cooking, heat your corn tortillas. You can do this in a dry skillet over medium heat, flipping them occasionally until they’re warm and pliable. Alternatively, you can heat them in the microwave wrapped in a damp paper towel.

Fill the Tortillas: Once the tortillas are heated, it’s time to assemble your tacos. Place a generous spoonful of the meat mixture onto each tortilla.
Add Toppings: Top your tacos with your preferred toppings. A classic combination includes a sprinkle of chopped onion, fresh cilantro, a spoonful of salsa, and a squeeze of lime juice. Feel free to customize with your favorite toppings.

Serve and Enjoy: Your delicious homemade tacos are ready to be enjoyed! Serve them immediately while they’re warm.

Quality Meat: Using high-quality carne picada will enhance the flavor of your tacos.
Fresh Ingredients: Fresh vegetables and toppings make a big difference in taste.
Don’t Overcook the Tortillas: Warm them just enough to be pliable without becoming crispy unless you prefer them that way.
Customize Your Tacos: Feel free to experiment with different toppings such as avocado, cheese, or sour cream.

With this easy-to-follow recipe, you’ll be able to create tasty tacos that are sure to impress.

Whether you’re cooking for yourself, your family, or guests, these tacos are a crowd-pleaser.

Enjoy your cooking and happy eating!