Craving a flavorful yet simple dish for dinner?
Look no further than homemade Teriyaki Chicken!
This mouthwatering recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
With just a handful of ingredients and straightforward steps, you can whip up this Asian-inspired favorite in no time.
Let’s dive into how to make easy Teriyaki Chicken right in your own kitchen.
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon cornstarch, dissolved in 1 tablespoon cold water
- Scallions and sesame seeds for garnish
Instructions:
- Prepare the Chicken: Start by seasoning both sides of the chicken breasts with salt and pepper. This simple step will enhance the flavor of the chicken as it cooks.
- Cook the Chicken: Heat the vegetable oil in a pan over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Cook them for 6-7 minutes on each side, or until they’re cooked through and develop a beautiful golden brown color. Once done, remove the chicken from the pan and set it aside.
- Prepare the Teriyaki Sauce: In the same pan, reduce the heat to medium and add the soy sauce, brown sugar, honey, minced garlic, and minced ginger. Stir the mixture until the sugar is fully dissolved, allowing the flavors to meld together.
- Thicken the Sauce: To achieve that perfect Teriyaki consistency, quickly stir the cornstarch and water mixture until smooth, then pour it into the pan. Keep stirring continuously until the sauce thickens to your preferred consistency. This step ensures a luscious and glossy sauce that coats the chicken beautifully.
- Combine the Chicken and Sauce: Return the cooked chicken to the pan, nestling each piece into the flavorful Teriyaki sauce. Spoon the sauce over each chicken breast to ensure they are thoroughly coated. Allow the chicken to cook for an additional 2-3 minutes, ensuring it’s heated through and infused with the delicious sauce.
- Serve the Dish: Once the chicken is ready, plate it up and spoon any extra sauce over the top for an extra burst of flavor. For a finishing touch, garnish with chopped scallions and sesame seeds, adding both visual appeal and a hint of freshness to the dish.
Enjoy Your Homemade Teriyaki Chicken!
Now that your easy, homemade Teriyaki chicken is ready, it’s time to dig in and enjoy!
This dish pairs wonderfully with steamed vegetables or fluffy white rice, offering a complete and satisfying meal that your family will love.
With its irresistible combination of sweet and savory flavors, this Teriyaki Chicken recipe is sure to become a staple in your culinary repertoire.
So, gather your ingredients and get cooking – a delicious dinner awaits!