The In-N-Out Flying Dutchman Burger is a unique and delicious dish that’s perfect for burger lovers looking to try something different.
This recipe captures the essence of In-N-Out’s famous secret menu item, featuring juicy beef patties, melted cheddar cheese, caramelized onions, and a savory homemade sauce.
It’s a mouthwatering experience you won’t forget!
Ingredients
For the Burger:
- 4 frozen beef patties (your favorite brand)
- 6 slices of cheddar cheese
- Salt
- Black pepper
For the Caramelized Onions:
- 1 large onion
- Salt
- Sugar
- Black pepper
- Oil
For the In-N-Out Sauce:
- 1/2 cup mayonnaise
- 1/3 cup ketchup
- 1/3 cup sweet relish
- 2 Tbsp mustard
- 1 Tsp white vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the In-N-Out Sauce
- In a medium-sized bowl, combine 1/2 cup of mayonnaise, 1/3 cup of ketchup, 1/3 cup of sweet relish, 2 tablespoons of mustard, 1 teaspoon of white vinegar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix all the ingredients thoroughly until well combined.
- Cover the bowl and refrigerate the sauce until needed. This allows the flavors to meld together beautifully.
2. Prepare the Caramelized Onions
- Peel the large onion and cut it into 4 slices, each about 1/3 inch thick.
- Set the onion slices aside.
- Heat a large skillet over medium-high heat and add some oil.
- Gently place the onion slices into the hot oil.
- Season the onions with a pinch of salt, black pepper, and a sprinkle of sugar. This helps to bring out the natural sweetness of the onions.
- Cook the onions for about 4 to 5 minutes, then flip them over using a spatula. Season the other side with a bit more salt, black pepper, and sugar.
- Continue to cook the onions until they are caramelized, but be careful not to burn them.
- Once the onions are done, gently remove them from the skillet and place them on a platter.
- Place a slice of cheddar cheese on 2 of the onion slices. Keep the other two slices without cheese.
- Cover the onions with foil to keep them warm.
3. Cook the Beef Patties
- Add more oil to the skillet if needed and increase the heat to high.
- Place the frozen beef patties onto the hot skillet.
- Season the patties with salt and black pepper.
- Cook the patties for about 4 to 5 minutes on one side, then flip them over and season the other side with more salt and black pepper.
- Continue to cook the patties until they reach an internal temperature of 160°F (well-done).
- Place a slice of cheddar cheese on each patty and let it melt before removing the patties from the skillet.
4. Assemble the Flying Dutchman
- Take one of the caramelized onion slices with cheese and place it on a serving plate.
- Place two cooked beef patties on top of the onion slice.
- Top the patties with one of the caramelized onion slices that do not have cheese.
- Repeat the assembly for the second Flying Dutchman.
5. Serve and Enjoy!
- Serve the Flying Dutchman burgers immediately with the homemade In-N-Out sauce on the side.
- Enjoy this delicious and savory burger creation with family and friends!
This In-N-Out Flying Dutchman Burger recipe is a fun and tasty way to enjoy a classic favorite at home.
With its juicy patties, gooey cheese, and sweet caramelized onions, it’s sure to become a regular in your recipe rotation.
The homemade sauce adds an extra layer of flavor that perfectly complements the burger.
Happy cooking!