If you’ve ever heard of the In-N-Out Flying Dutchman Burger, you might be intrigued by its unique combination of flavors and its eye-catching presentation.
This burger is famous for its simplicity and bold taste, and I’ve put my own spin on this viral creation.
If you’re ready to dive into a mouthwatering experience, follow along with my easy recipe for a homemade Flying Dutchman Burger that’s just as delicious as the original!
Ingredients You’ll Need:
For the Burger:
- 1 lb 80/20 ground beef
- 1 1/2 tsp salt
- 1 tsp black pepper
For the Caramelized Onions:
- 1 large onion
- Salt & sugar
- Oil
For the In-N-Out Sauce:
- 1/2 cup mayonnaise
- 1/3 cup ketchup
- 1/3 cup sweet relish
- 2 tbsp mustard
- 1 tsp white vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
Step 1: Prepare the In-N-Out Sauce
- Mix the Sauce: In a bowl, combine mayonnaise, ketchup, sweet relish, mustard, white vinegar, salt, and black pepper. Stir until well mixed.
- Chill: Refrigerate the sauce while you prepare the rest of the ingredients. This allows the flavors to meld together nicely.
Step 2: Prepare the Onions
- Slice the Onions: Peel and cut the onion into 4 slices, each about 1/3 inch thick. Set aside.
Step 3: Prepare the Patties
- Season the Beef: In a mixing bowl, combine 1 pound of ground beef with salt and black pepper. Mix gently with your hands until just combined—overmixing can make the patties tough.
- Shape the Patties: Divide the beef mixture into four equal sections, about 4 oz each. Roll each section into a ball.
- Flatten the Patties: Place each meatball between two pieces of parchment paper. Use a plate or any flat surface to press the meatballs into thin patties. Set them aside.
Step 4: Cook the Patties and Onions
- Cook the Patties: Heat a large griddle or skillet over medium-high heat. If using a skillet, add a bit of oil. Cook the patties for a few minutes on each side until they reach your desired level of doneness (I prefer well-done at 160°F). Place a slice of cheese on each patty, then cover with foil to keep warm while you cook the onions.
- Caramelize the Onions: Season the onion slices with a pinch of salt and sugar on both sides. Add oil to the same skillet and reduce the heat to medium-low. Cook the onions for about 5 minutes on each side, or until they are caramelized and golden brown. Add cheese slices to two of the onion rings and let them melt.
Step 5: Assemble the Flying Dutchman Burger
- Layer the Ingredients: Start with an onion ring that has melted cheese. Place two beef patties on top. Then, add the remaining caramelized onion ring (without cheese). Repeat with the remaining ingredients.
- Serve: Serve your Flying Dutchman Burgers with the chilled In-N-Out sauce on the side. Enjoy every delicious bite!
Tips for the Perfect Burger:
- Meat Mix: Using 80/20 ground beef (80% lean, 20% fat) ensures juicy and flavorful patties.
- Onion Cooking: Keep an eye on the onions while caramelizing to avoid burning them. Low and slow is key for that perfect caramelization.
- Cheese Melting: Covering the patties with foil helps the cheese melt evenly.
This homemade take on the Flying Dutchman Burger combines savory beef patties with gooey cheese and caramelized onions, all complemented by a tangy In-N-Out sauce.
It’s a delightful meal that’s sure to impress anyone who tries it.
Enjoy this fun and delicious recipe—it’s a real treat!