Japanese Curry Using Golden Curry Packet

Japanese curry is a beloved comfort food known for its rich, savory flavor and satisfying heartiness.

Using a Golden Curry packet makes it incredibly easy to prepare, even on the busiest weeknights.

Here’s a step-by-step guide to making this delicious dish.

Ingredients:

• 3.2oz packet Golden Curry Japanese curry mix (Mild)
• 3 cups water
• 5 potatoes
• 2 large carrots
• 1 medium onion
• 5 hard-boiled eggs (optional)
• 3 garlic cloves
• 2 tablespoons neutral oil (such as vegetable or canola oil)
• Cooked basmati rice

Instructions:

1. Cook the Basmati Rice:
   Begin by cooking the basmati rice according to the package instructions. This usually involves rinsing the rice, adding it to a pot with water, and cooking it until it’s tender and fluffy. While the rice is cooking, you can prepare the rest of the ingredients.
2. Boil the Eggs:
   If you’re using hard-boiled eggs, start by boiling them. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 10 minutes. Once the eggs are cooked, transfer them to a bowl of ice water to cool, then peel and cut them in half.
3. Prep the Vegetables:

• Potatoes: Peel and chop the potatoes into eighths. This will help them cook evenly and absorb the flavors of the curry.
• Carrots: Peel and cut the carrots into 1/4 inch slices.
• Onion: Dice the onion into small pieces.
• Garlic: Mince the garlic cloves.

1. Sauté the Vegetables:
   In a large wok or pot, heat 2 tablespoons of neutral oil over medium heat. Add the chopped potatoes, carrots, diced onion, and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the vegetables start to soften and the onions become translucent.
2. Cook the Curry:
   Pour 3 cups of water into the pot with the sautéed vegetables. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes. This allows the vegetables to cook through and the flavors to meld together.
3. Add the Curry Mix:
   Break the Golden Curry mix into chunks and add it to the pot. Stir continuously for about 5 minutes, allowing the curry mix to dissolve completely and thicken the sauce. The curry will become rich and flavorful as it simmers with the vegetables.
4. Add the Boiled Eggs (Optional):
   If you’re using hard-boiled eggs, gently add them to the pot during the last few minutes of cooking. This allows them to absorb some of the curry flavor without falling apart.
5. Serve and Enjoy:
   Serve the Japanese curry hot, over a bed of cooked basmati rice. The combination of tender vegetables, rich curry sauce, and fluffy rice is sure to be a hit with your family.

Tips for the Perfect Japanese Curry:

• Adjust the Spice Level: If you prefer a spicier curry, you can use a medium or hot Golden Curry mix instead of the mild one.
• Add Protein: For a heartier meal, you can add chicken, beef, or tofu to the curry. Simply sauté the protein with the vegetables in step 4.
• Customize the Vegetables: Feel free to add or substitute other vegetables like bell peppers, peas, or mushrooms based on your preferences and what you have on hand.

Japanese curry using the Golden Curry packet is a fantastic option for a quick, satisfying dinner.

With its rich, savory flavor and ease of preparation, it’s sure to become a staple in your meal rotation. Enjoy!