Making a quick, delicious, and juicy chicken dish on your stovetop is easier than you might think.
With just a few ingredients and simple steps, you can have a flavorful meal ready in no time.
This recipe is perfect for those busy weeknights when you want something hearty without spending hours in the kitchen.
Here’s how to make the juiciest stovetop chicken with minimal effort.
Ingredients
To make this mouth-watering chicken, you will need the following ingredients:
- 2 Chicken Breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Directions
Step 1: Prepare Your Skillet
Start by heating 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet over medium-high heat.
The combination of olive oil and butter not only adds a rich flavor but also helps to achieve that perfect golden brown sear on the chicken.
Step 2: Season the Chicken
While the skillet is heating up, season your chicken breasts on both sides.
Use the 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano.
Make sure to rub the seasonings evenly across the chicken breasts to ensure every bite is flavorful.
Step 3: Cook the Chicken
Once the skillet is hot and the butter is melted, place the seasoned chicken breasts into the skillet.
Let them cook for about 5-7 minutes on one side, or until they are golden brown.
Then, flip the chicken breasts and cook for another 5-7 minutes on the other side.
It’s important to cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit to ensure it is safe to eat and perfectly juicy.
Step 4: Rest the Chicken
After the chicken has cooked through, remove it from the skillet and let it rest for about 5 minutes.
This resting period allows the juices to redistribute throughout the meat, making the chicken even juicier when you cut into it.
Step 5: Serve and Enjoy
Now that your chicken has rested, it’s time to serve it up.
You can enjoy this juicy stovetop chicken on its own, or pair it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Success
- Even Cooking: Ensure the chicken breasts are of similar thickness for even cooking. If needed, you can pound them to an even thickness.
- Don’t Overcrowd the Skillet: If your skillet is too small, cook the chicken in batches to ensure a good sear and even cooking.
- Check the Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should read 165 degrees Fahrenheit.
Why This Recipe Works
This recipe works so well because of the combination of butter and olive oil, which helps to sear the chicken beautifully while keeping it moist.
The blend of spices adds a depth of flavor without being overwhelming.
Plus, the simple steps and quick cooking time make it an excellent option for a weeknight dinner.
Variations
- Spicy Version: Add a pinch of cayenne pepper to the seasoning mix for a spicy kick.
- Herb Infused: Swap the dried oregano for dried thyme or rosemary for a different flavor profile.
- Citrus Twist: Add a squeeze of fresh lemon juice over the chicken before serving for a bright, citrusy finish.
Conclusion
The juiciest stovetop chicken is within your reach with this straightforward recipe.
With minimal ingredients and easy-to-follow steps, you can create a delicious, satisfying meal in no time.
Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your weeknight dinner rotation.
Enjoy!