Get ready to take your taste buds on a journey with this delicious Korean Corn Dog recipe, known as 핫도그 (hatdogeu) in Korean 🇰🇷
This popular street food snack originated in Korea and has become famous all over the world for its unique and tasty twist on a classic corn dog.
The recipe features a hotdog or mozzarella cheese on a stick, coated in a batter.
It’s then rolled in a variety of toppings such as crushed ramen, potato, and breadcrumbs before being deep-fried until golden and crispy.
To top it off, it’s sprinkled with sugar and topped with ketchup or mayo. It’s the perfect combination of savoury and sweet and will leave you wanting more!
If you want to try it before making it, you can find Korean Corn Dogs in London at Bunsik (okay quality) or Myungrang (excellent quality). Myungrang is the Korean chain that made Corn Dogs extra famous in Seoul!
- Occasion: Snack
- Servings: 8 servings
- Cuisine: Korean
- Prep time: 10 minutes
- Cooking time: 20 minutes
Ingredients:
- Milk
- Yeast
- Sugar
- Egg
- Salt or MSG
- Flour
- Mozzarella or cheddar cheese
- Hotdogs
- Panko breadcrumbs
- Cubed potatoes
- Crushed ramen noodles
Instructions:
- Prepare batter, then let proof until doubled.
- Stick hotdogs and mozzarella on skewers.
- Dip each skewer in batter.
- Roll through topping and deep fry.
Serve whilst hot for extra melty cheese! For the most authentic flavour, sprinkle sugar over the corn dogs and top with ketchup, mayo or mustard.
Tips
- For an extra crispy corn dog, double dip the skewer in batter and breadcrumbs.
- If you don’t have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- You can also use other toppings for your Korean corn dogs, such as chopped peanuts, flaked coconut, or crumbled seaweed.
- To make sure your corn dogs cook evenly, be sure to fry them at a constant temperature of 350 degrees Fahrenheit (175 degrees Celsius).
- Don’t overcrowd the pot when frying your corn dogs. Fry them in batches of 2-3 at a time.
- Let your corn dogs cool slightly before eating them, so you don’t burn your mouth on the hot cheese.
I hope you enjoy this recipe for Korean corn dogs!