Looking for a recipe that’s bursting with flavor, perfect for any occasion?
Look no further than this Lemon Blueberry Bread!
It’s not just my favorite bread to bake, it’s a guaranteed crowd-pleaser.
Imagine fluffy bread bursting with juicy blueberries, all wrapped in a delightful lemon glaze – that’s the magic you’ll create with this easy recipe.
This Lemon Blueberry Bread is ideal for a relaxing brunch at home. It’s also a fantastic gift for your next dinner party host.
They’ll be impressed by your baking skills and enjoy the delicious treat!
Let’s get started!
Gather Your Ingredients:
For the Bread:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- ½ teaspoon salt
- 3 eggs
- 1 cup sour cream
- ½ teaspoon vanilla extract (feel free to add a little extra for an extra flavor boost!)
- ½ cup vegetable oil
- 2 teaspoons lemon zest
- 1 tablespoon flour
- 1 ½ cups fresh blueberries
For the Lemon Glaze:
- 3 tablespoons lemon juice
- 1 cup powdered sugar
Baking Up Sunshine:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the bread bakes evenly and gets that perfect golden brown color.
- Now, grab your loaf pan and grease the bottom and sides. This will make removing the baked bread a breeze!
- In a small bowl, whisk together the dry ingredients: flour, baking powder, and salt. Having these pre-mixed ensures they’ll be evenly distributed throughout the batter.
- In a larger bowl, grab your electric mixer with the paddle attachment (or a good whisk if you prefer elbow grease!). Combine the wet ingredients: eggs, sour cream, vanilla extract, vegetable oil, and lemon zest. Mix it all together until it’s smooth and creamy.
- Here comes the fun part! Slowly add the dry ingredients from the small bowl into the wet mixture in your larger bowl. Keep mixing until everything is fully incorporated. You want a nice, smooth batter.
- In a separate bowl, toss your fresh blueberries with 1 tablespoon of flour. This little trick helps prevent the blueberries from sinking to the bottom of the bread while baking.
- Now, gently fold the blueberries coated in flour into the batter using a spoon. Be careful not to overmix, or you might end up with purple batter!
- Pour the batter into your greased loaf pan. Pop it in the preheated oven and bake for 55 minutes to an hour. To test if the bread is done, insert a toothpick in the center and make sure it comes out clean.
- Once the bread is out of the oven, let it cool completely on a wire rack before adding the glaze. Patience is key here!
- Now, for the delightful lemon glaze! In a small saucepan, combine the lemon juice and powdered sugar. Heat it on low simmer for 2 to 3 minutes, stirring occasionally, until the glaze thickens slightly.
- Take a toothpick and poke some holes all over the top of the cooled bread. This allows the glaze to soak in and add even more lemony goodness.
- Finally, using a pastry brush, brush the glaze generously over the top of the bread.
Voila!
Your masterpiece is complete. Enjoy your Lemon Blueberry Bread and share the sunshine with everyone around you!