There’s something magical about a twice baked potato.
It’s creamy, cheesy, and packed with flavors that make every bite a delight.
Now, imagine that classic comfort food but loaded with savory chicken and a rich, creamy sauce.
That’s exactly what you’ll get with this Loaded Chicken Twice Baked Potato recipe.
It’s a dish that combines the hearty satisfaction of a baked potato with the protein-packed goodness of chicken, making it a perfect meal for any occasion.
I wish you could taste this through the screen, because it’s that good.
Trust me, once you try this recipe, it will become a regular in your meal rotation.
Ingredients
- Russet Potatoes
- Heavy Cream
- Colby Jack Cheese
- Seasonings for taste (detailed in steps)
- Sharp Cheddar Cheese
- Unsalted Butter
- Vegetable Oil
- Broccoli (optional for filling)
- Aluminum Foil
- Garlic Paste
- Sour Cream
- Extra Virgin Olive Oil (EVOO)
- Cubed Chicken (cut up breasts or tenderloin)
Steps
Step 1: Preparing the Potatoes
First, you want to prep your potatoes.
You’re basically making a baked potato.
Take your russet potatoes and wash them thoroughly.
Cover each potato with vegetable oil.
Individually wrap each potato tightly in aluminum foil.
Bake in the oven at 400 degrees Fahrenheit for about an hour.
Once the potatoes are soft and cooked completely, remove them from the oven.
Carefully remove the foil from each potato.
Cut down the middle of each potato, hot dog style.
Scoop out the inside of the potato and put it into an empty mixing bowl.
Step 2: Making the Potato Filling
To the mixing bowl with the scooped-out potato, add one stick of melted unsalted butter.
Add a tablespoon of garlic paste and a sprinkle of parsley.
Add a teaspoon of onion powder and a teaspoon of garlic salt.
If you like, you can add some cooked broccoli at this stage.
Add half a cup of grated sharp cheddar cheese.
Season with a bit of pepper.
Finally, add two tablespoons of sour cream.
Mix all these ingredients together until well combined.
Scoop this filling back into the potato skins.
Step 3: Preparing the Sauce
In a pan, add one tablespoon of butter.
Add one teaspoon of garlic paste and some parsley.
Melt these ingredients together over medium heat.
Pour in about one cup of heavy cream and let it cook for five minutes to thicken.
Season the sauce with pepper, onion powder, and Lawry’s seasoning salt.
Add about one cup of Colby Jack cheese to the sauce.
Mix until the sauce reaches a thick consistency.
Step 4: Cooking the Chicken
Take your chicken breasts and cut them into cubes.
In a bowl, add some extra virgin olive oil (EVOO).
Season the chicken cubes with parsley, onion powder, garlic powder, and adobo.
Toss the chicken in the seasoning until well coated.
Heat a greased pan over medium-high heat.
Cook the chicken in the pan until it’s done and no longer pink in the center.
Step 5: Assembling the Potatoes
Take your filled potato skins and lay them out on a baking sheet.
Add a thin layer of the prepared sauce over the potato filling.
Place the cooked chicken cubes on top of the sauce layer.
Add another layer of sauce over the chicken.
Top everything with more cheese.
Bake in the oven at 125 degrees Fahrenheit until the cheese is melted and bubbly.
Enjoying Your Meal
Once the cheese is melted, remove the potatoes from the oven.
Let them cool for a few minutes before serving.
The combination of the creamy potato filling, savory chicken, and rich cheese sauce is absolutely irresistible.
This dish is perfect for a cozy dinner, a special occasion, or just because you want something delicious.
Tips and Variations
You can customize this recipe to suit your tastes.
Try adding some crumbled bacon for extra flavor.
If you like a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce to the sauce.
For a vegetarian version, skip the chicken and add more vegetables like bell peppers or spinach.
Serve these loaded potatoes with a fresh green salad or some steamed veggies for a complete meal.
Conclusion
This Loaded Chicken Twice Baked Potato recipe is a true crowd-pleaser.
It’s comforting, flavorful, and easy to make.
Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress.
So, next time you’re in the mood for something hearty and delicious, give this recipe a try.
You’ll be glad you did.
And remember, the best part is, you don’t have to measure everything perfectly.
Just follow your taste buds and enjoy the process.
Happy cooking!