If you’re looking for a dinner recipe that’s both comforting and sure to impress, look no further than Marry Me Chicken paired with creamy mashed potatoes.
This dish is perfect for any occasion, whether you’re planning a cozy family dinner or a special date night. It combines juicy chicken breasts with a rich, savory sauce that’s bursting with flavor.
Here’s a detailed guide to creating this scrumptious meal.
Ingredients
- 1 lb chicken breasts, sliced into cubes
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- Fresh spinach (a couple of handfuls)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/4 tsp red pepper flakes
- 1/3 cup chopped sun-dried tomatoes
Instructions
Prepare the Chicken
- Season the Flour: In a bowl, combine the flour with 1/2 teaspoon each of salt, pepper, paprika, and garlic powder. Mix well to ensure the seasoning is evenly distributed.
- Dredge the Chicken: Coat the sliced chicken breasts in the seasoned flour mixture. Make sure each piece is well-coated.
Cook the Chicken
- Heat the Skillet: Place a skillet over medium-high heat. Add the olive oil and butter, allowing them to melt and combine.
- Brown the Chicken: Add the coated chicken pieces to the skillet. Cook for 4-5 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F. Remove the chicken from the skillet and set it aside.
Make the Sauce
- Sauté the Aromatics: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant. Then, add a couple of handfuls of fresh spinach and chopped sun-dried tomatoes. Cook until the spinach is wilted and the tomatoes are softened.
- Add Liquids and Cheese: Pour in the chicken broth and heavy cream. Stir continuously to combine. Gradually add the grated Parmesan cheese, stirring until it melts and the sauce becomes creamy.
- Season the Sauce: Add red pepper flakes, oregano, and thyme. Stir well and let the sauce simmer on medium-low heat. This will allow it to thicken slightly and develop a deeper flavor.
- Reintroduce the Chicken: Once the sauce has thickened a bit, return the cooked chicken to the skillet. Stir to coat the chicken with the sauce and let it heat through.
Serve
- Plate Your Dish: Serve the Marry Me Chicken over a bed of creamy mashed potatoes or rice, making sure to spoon plenty of the rich sauce over the top.
- Enjoy: Sit back and savor every bite of this delicious, comforting meal.
Tips for Success
- Chicken Temperature: Ensure the chicken is cooked to an internal temperature of 165°F for safety and the best texture.
- Thickening the Sauce: If you prefer a thicker sauce, let it simmer a bit longer. You can also add a cornstarch slurry (cornstarch mixed with water) to speed up the thickening process.
- Spinach Substitute: If fresh spinach is not available, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the skillet.
This Marry Me Chicken recipe is sure to become a favorite in your household.
The creamy, cheesy sauce and tender chicken create a meal that’s as delightful as it is satisfying.
Enjoy the process of making it and the pleasure of eating it!