If you’re looking for a quick, easy, and incredibly delicious dinner idea, look no further than meatball subs on garlic bread.
This mouth-watering recipe combines the savory goodness of meatballs with the buttery, garlicky perfection of Texas toast garlic bread.
It’s a simple meal that feels like a treat, perfect for busy weeknights or a casual weekend dinner.
Let’s dive into the details of this amazing dish and walk you through the steps to make it.
Ingredients You’ll Need
To make meatball subs on garlic bread, you’ll need the following ingredients:
- 8 Count Frozen Texas Toast Garlic Bread: This is the base of our subs. The garlic bread adds an extra layer of flavor that regular sub rolls just can’t match.
- 1 pound Precooked Thawed Meatballs: Using precooked meatballs saves a lot of time and ensures that this meal comes together quickly.
- 1 16-ounce Jar of Pasta Sauce or Marinara: Choose your favorite brand or make your own. This will coat the meatballs and add moisture and flavor to the subs.
- 8 slices Mozzarella Cheese: Melty mozzarella is the perfect finishing touch for these subs.
- Dried Parsley: A sprinkle of dried parsley adds a pop of color and a hint of freshness to the final dish.
Step-by-Step Cooking Instructions
Follow these simple steps to make your delicious meatball subs on garlic bread:
Step 1: Cook the Garlic Bread
First, cook the garlic bread according to the directions on the box.
Typically, this involves preheating your oven and baking the bread until it’s golden brown and crispy.
The aroma of garlic and butter filling your kitchen is just the beginning of this delightful meal.
Step 2: Prepare the Meatballs and Sauce
While the garlic bread is baking, add the precooked meatballs and the pasta sauce to a pan over medium heat.
Bring the mixture to a simmer.
Once it starts simmering, cover the pan with a lid and lower the heat.
Let it simmer gently so the meatballs can absorb the flavors of the sauce and heat through completely.
Step 3: Create Garlic Bread Bowls
When the garlic bread is done baking and has turned a beautiful golden brown, take it out of the oven.
Using a spoon, press down the center of each slice to form a little bowl.
This will hold the meatballs and sauce and make it easier to eat.
Step 4: Assemble the Meatball Subs
Place 2-3 meatballs in each garlic bread bowl, depending on the size of your bread and meatballs.
Spoon some additional sauce from the pan over the top of the meatballs to ensure each bite is saucy and delicious.
Step 5: Add Cheese and Melt
Lay a slice of mozzarella cheese over the top of each meatball sub.
Return the assembled subs to the oven for a couple more minutes, just until the cheese melts and becomes gooey and irresistible.
Step 6: Garnish and Serve
Once the cheese has melted, take the subs out of the oven.
Sprinkle a little dried parsley over the top of each one to add a touch of color and a hint of herbal flavor.
This step makes the subs look as good as they taste.
Enjoy Your Meal!
Serve your meatball subs hot and enjoy the blend of flavors and textures.
The crisp and garlicky bread, the tender and flavorful meatballs, the rich sauce, and the melted cheese all come together to create a meal that’s satisfying and delectable.
Tips for Success
- Customize Your Subs: Feel free to get creative with your meatball subs. You can use different types of cheese, add extra toppings like sliced onions or peppers, or sprinkle some grated Parmesan cheese on top.
- Homemade Touches: If you have a little more time, you can make your own meatballs or marinara sauce from scratch for an even more personalized touch.
- Serving Suggestions: These subs are quite filling on their own, but you can pair them with a simple salad or some roasted vegetables for a complete meal.
Conclusion
Meatball subs on garlic bread are a fantastic option for a quick and delicious dinner.
With minimal prep and cooking time, you can whip up a meal that will have everyone asking for seconds.
Give this recipe a try the next time you need a hearty, satisfying dinner that doesn’t require hours in the kitchen.
Enjoy!