Love Tanghulu but don’t want to deal with the hassle of stovetop cooking?
This microwave Tanghulu hack is your ticket to enjoying this delightful candy-coated fruit treat in a snap.
Just follow these easy steps, and you’ll be munching on crispy, sweet goodness in minutes!
Before You Start:
Ensure you have a microwave-safe bowl or cup and handle hot sugar with care to avoid burns.
If you’re young, get parental supervision. Safety first!
Ingredients:
- Fresh fruits of your choice (strawberries, grapes, kiwi, pineapple, etc.)
- 1/2 cup granulated sugar
- 2 tablespoons water
- Ice and water for ice bath
Step-by-Step Process:
Step 1: Prep Your Fruits
Wash and thoroughly dry your fruits. Remove any stems or inedible parts.
Step 2: Skewer Your Fruits
Skewer each fruit onto sticks or toothpicks.
This makes them easier to dip and eat later.
Step 3: Prepare the Sugar Mixture
In your microwave-safe bowl or cup, combine 1/2 cup of sugar with 2 tablespoons of water.
Mix well until the sugar is moistened.
Step 4: Microwave in Intervals
Microwave the sugar mixture in short intervals of 30 seconds each.
After each interval, carefully check the mixture.
It should start bubbling and turn a golden yellow color.
This usually takes about 2-3 intervals depending on your microwave’s power.
Step 5: Coat Your Fruits
Once the sugar mixture is ready, carefully dip and coat each fruit skewer with the hot sugar syrup.
Be cautious as the syrup will be extremely hot.
Step 6: Ice Bath Dip
Immediately after coating, dip the sugar-coated fruits into the ice bath.
This rapid cooling process will harden the sugar coating into a crispy candy shell.
Step 7: Enjoy Your Tanghulu
Once the sugar coating is firm, your Tanghulu is ready to enjoy!
Serve immediately for the best crunchy texture.
Why It’s Better:
This microwave Tanghulu hack is perfect for when you’re craving something sweet but short on time.
You skip the stovetop and messy cleanup, yet still get that satisfying crunchy fruit treat.
It’s great for surprising guests or simply treating yourself to something special!
Cleaning Up Afterwards:
To clean your microwave-safe bowl or cup after making Tanghulu, pour boiling water into it and let it soak for a while.
Add any utensils used to the cup to soak as well.
The hardened sugar will dissolve in the hot water, making cleanup a breeze.
Repeat if necessary until all the hardened sugar is gone.
Now that you know this easy microwave Tanghulu hack, you can whip up this delightful treat anytime!
Whether it’s a snack for yourself or a fun dessert for guests, everyone will love these sweet, crispy fruit delights.
Enjoy experimenting with different fruits and flavors to create your own unique Tanghulu creations! 🍬🍓✨