Looking for a comforting and easy meal that’s perfect for busy weeknights?
This One Pot Creamy Chicken Pot Pie Pasta combines tender chicken, a rich, creamy sauce, and hearty vegetables in a single pot for a deliciously satisfying dish.
With minimal cleanup and maximum flavor, it’s a go-to recipe for busy families and home cooks alike.
Follow this simple recipe to create a creamy, flavorful dinner that everyone will love!
Ingredients
- 16 oz mini bowtie pasta
- 2 1/2 cups shredded rotisserie chicken
- 3 cups chicken broth
- 2 1/2 cups heavy whipping cream
- 1 medium onion, diced
- 1 large carrot, small dice
- 2 celery sticks, small dice
- 1 cup frozen peas
- 5-6 garlic cloves, minced
- 5.2 oz Boursin Garlic and Fine Herbs Cheese
- 3 tsp garlic powder, divided
- 3 tsp onion powder, divided
- 1 1/2 tsp pink salt, divided
- 1/2 tsp black pepper, divided
- 3 sprigs of fresh thyme
- 2 Tbs unsalted butter
- 1 Tbs oil
- Fresh parsley for garnish
Instructions
- Prepare the Base
- Start by heating a deep skillet or pot over medium-low heat. Add 2 tablespoons of unsalted butter and 1 tablespoon of oil.
- Once the butter has melted, add in the diced onion, carrot, celery, and minced garlic.
- Remove the leaves from two sprigs of thyme and add them to the skillet.
- Season the vegetables with 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of pink salt, and 1/4 teaspoon of black pepper.
- Sauté the mixture for about 10 minutes, stirring occasionally, until the vegetables are tender and fragrant.
- Combine the Main Ingredients
- Add the mini bowtie pasta, shredded rotisserie chicken, and frozen peas to the skillet.
- Sprinkle the remaining garlic powder, onion powder, salt, and black pepper over the mixture.
- Pour in the chicken broth and heavy whipping cream. Stir everything together to ensure the pasta is well coated.
- Add the remaining sprig of thyme to the skillet.
- Cook the Pasta
- Increase the heat to bring the liquid to a boil. Once it reaches a boil, cover the skillet with a lid and reduce the heat to low.
- Let the mixture cook for 10-12 minutes, or until the pasta is fully cooked. Stir the mixture once halfway through the cooking time to ensure even cooking and prevent sticking.
- Finish and Serve
- Once the pasta is cooked, remove the skillet from the heat and take out the thyme sprig.
- Add the Boursin Garlic and Fine Herbs Cheese to the skillet. Stir until the cheese has completely melted and is evenly distributed throughout the pasta.
- Garnish the dish with fresh parsley for a pop of color and extra flavor.
Tips for Success
- Vegetable Prep: Make sure to dice the vegetables into small, even pieces to ensure they cook evenly and blend well with the pasta.
- Rotisserie Chicken: Using rotisserie chicken adds a lot of flavor and saves time. You can also use leftover cooked chicken if you prefer.
- Cheese Melting: Boursin cheese is creamy and melts beautifully, giving the dish a rich, velvety texture. If you can’t find Boursin, you can substitute with another soft cheese like cream cheese or a garlic herb cheese spread.
- Herbs: Fresh thyme adds a wonderful aroma and flavor. If you don’t have fresh thyme, you can use dried thyme, but reduce the amount to 1/2 teaspoon as dried herbs are more concentrated.
Variations
- Vegetarian Option: Omit the chicken and add more vegetables such as mushrooms, bell peppers, or zucchini.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy version.
- Different Pasta: While mini bowtie pasta works great, you can use any short pasta like penne, rotini, or macaroni.
Final Thoughts
This One Pot Creamy Chicken Pot Pie Pasta is the perfect meal for busy weeknights when you want something comforting and delicious without the hassle of multiple pots and pans.
The combination of tender chicken, creamy sauce, and flavorful vegetables makes this dish a family favorite.
Plus, the ease of preparation means you can have dinner on the table in no time. Enjoy!