Are you tired of the same old scrambled eggs or boring toast routine?
Then you need to try this open-faced ham, egg, and cheese masterpiece!
It’s become a champion in my breakfast line-up, and for good reason.
Here’s why:
- Super Speedy: This recipe only takes about 5 minutes of prep time. You can literally throw it together and then waltz off to get ready for the day while it cooks itself. Breakfast without the hassle? Yes, please!
- Effortlessly Delicious: This beauty combines all the classic breakfast flavors we love – savory ham, melty cheese, and perfectly cooked eggs – on a bed of toast. It’s a symphony of textures and tastes that will leave you wanting more.
- Customizable Canvas: Don’t like spinach? No problem! Feel free to swap it out for your favorite veggies, like sauteed mushrooms or roasted tomatoes. This recipe is all about creating something that YOU enjoy.
Making the Magic Happen:
Here’s what you’ll need to whip up this breakfast winner (makes 2 servings):
- The Base: 2 slices of sourdough bread (feel free to use any bread you like!)
- The Cheesy Goodness: 2 slices of pepper jack cheese (or your favorite cheese!)
- Buttery Bliss: 1 tablespoon of softened butter
- The Hamtastic Part: 4 slices of ham
- Leafy Green Goodness: 1 handful of spinach (or your favorite veggie)
- The Star of the Show: 2 eggs
- Seasoning Savvy: Salt and pepper to taste (optional)
Putting it all Together:
1. Butter & Ham it Up:
Spread that glorious softened butter on the bottom of your bread slices.
Tear those ham slices into smaller pieces and spread them out on the bread, leaving a little well in the center for the egg.
2. Spinach Time:
Now, take your spinach and do the same thing as the ham, making sure to leave that egg well clear.
3. Eggcellent Cracking:
Carefully crack an egg into the center of each bread slice, right in the well you created.
4. Cheese Please:
Tear up your cheese slices and scatter them around the edges of the bread, leaving the egg yolk exposed.
Don’t forget to sprinkle some salt and pepper on top if you’d like!
5. Air Fryer Magic:
Preheat your air fryer to 325°F (163°C) and pop those open-faced delights in for 18 minutes.
This will ensure the cheese melts perfectly and the eggs cook through to your desired doneness.
Pro Tip: Before cracking the eggs, gently press the center of the bread down to create a small indentation. This will help the egg sit nicely and prevent any messy spills!
Bonus Tip:
I tried cooking this recipe at a higher temperature for a shorter time, but it wasn’t ideal. The cheese browned too quickly, while the eggs lagged behind. So, remember, for this recipe, low and slow is the way to go!
With this open-faced ham, egg, and cheese breakfast, you can ditch the boring mornings and fuel your day with a delicious and satisfying meal. It’s easy, customizable, and oh-so-good! So, give it a try and see what you think!