Crispy Parmesan Crusted Artichokes with Lemon Pepper Mayo are an irresistible appetizer or snack that combines the crunchy goodness of parmesan with the tenderness of artichokes.
Paired with a zesty lemon pepper mayo, this dish is not only delicious but also incredibly easy to prepare.
Whether you’re planning a casual get-together or just craving a tasty treat, these crispy artichokes are sure to impress!
Ingredients
For the Artichokes:
- 2 14 oz cans artichoke hearts (quartered or whole – use water-packed, NOT olive oil marinated)
- 2 tbsp olive oil
- 1/4-1/2 tsp kosher salt
- Grated parmesan (1/2 tsp per artichoke)
For the Lemon Pepper Mayo:
- 1 whole egg (use pasteurized eggs if possible)
- 1/2 tsp dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp lemon zest
- 1 small or 1/2 of a large garlic clove
- 1/4 tsp kosher salt
- 1 tsp lemon pepper seasoning
- 1 cup olive oil
Step 1: Prepare the Oven and Artichokes
Preheat your oven to 400°F.
While the oven is heating, drain the artichoke hearts from their can.
Rinse them under cold water and pat them dry with paper towels.
If you’re using whole hearts, make sure to quarter them to ensure they cook evenly and become crispy.
Step 2: Coat the Artichokes
In a mixing bowl, toss the artichoke hearts with 2 tbsp olive oil and a pinch of kosher salt.
This will help the artichokes become golden and crispy during baking.
Make sure each artichoke is well-coated with the oil and salt.
Step 3: Bake the Artichokes
Arrange the artichokes face down on a sheet pan.
Bake them in the preheated oven for 10-14 minutes until they start to brown.
Cooking times may vary depending on the size of your artichokes, so keep an eye on them.
After this initial baking, flip the artichokes using tongs and bake for an additional 10 minutes.
This ensures that they become crispy on all sides.
Step 4: Add Parmesan and Finish Baking
Once the artichokes are done baking, remove them from the oven and let them cool for a few minutes.
Using a 1/2 tsp measuring spoon, sprinkle grated parmesan on top of each artichoke heart.
Return the artichokes to the oven with the parmesan side facing down on the sheet pan.
Bake for an additional 3-5 minutes until the parmesan is golden brown and crispy.
Make sure not to use foil or parchment paper on the sheet pan, as the parmesan needs direct contact with the pan to crisp up properly.
Step 5: Prepare the Lemon Pepper Mayo
While the artichokes are baking, you can prepare the lemon pepper mayo.
In a vessel just slightly wider than your immersion blender, add the following ingredients: 1 whole egg, 1/2 tsp dijon mustard, 2 tbsp freshly squeezed lemon juice, 1/2 tsp lemon zest, 1 small garlic clove (or 1/2 of a large one), 1/4 tsp kosher salt, and 1 tsp lemon pepper seasoning.
Blend these ingredients together using the immersion blender.
Once everything is well combined, with the blender off but still at the bottom of the vessel, slowly pour in 1 cup of olive oil.
Keep blending from the bottom and slowly lift the blender upward until the mayo is emulsified.
This process should take only a few seconds.
The result is a smooth, creamy mayo with a zesty lemon pepper flavor.
Enjoying Your Crispy Artichokes
Once the parmesan crust is crispy and golden, let the artichokes cool for a few minutes.
They should easily release from the pan once cooled.
Serve them warm with a generous dollop of your homemade lemon pepper mayo for dipping.
The combination of the crispy parmesan and the tangy mayo creates a delightful flavor experience that’s sure to be a hit with everyone.
Additional Tips and Variations
- Artichoke Varieties: If you prefer, you can use fresh artichokes instead of canned ones. Simply prepare them by trimming and steaming before following the recipe.
- Parmesan Alternatives: For a different flavor profile, try using asiago cheese or pecorino romano instead of parmesan.
- Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes to the lemon pepper mayo for an extra kick.
These crispy parmesan crusted artichokes with lemon pepper mayo are not only easy to make but also pack a punch in terms of flavor and texture.
They’re perfect for any occasion and will leave your guests raving about how delicious they are.
Enjoy this tasty treat and watch as it becomes a new favorite in your recipe collection!