Parmesan Garlic Chicken and Veggies

Parmesan Garlic Chicken and Veggies

If you’re looking for a delicious, hassle-free meal that the whole family will love, look no further than this Parmesan Garlic Chicken and Veggies recipe.

It’s a simple sheet pan dish that combines savory flavors and fresh ingredients, making it perfect for a weeknight dinner.

Here’s everything you need to know to make this mouthwatering dish.

Ingredients

  • South Chicago Packing Wagyu Beef Tallow Spray: This spray adds a rich, beefy flavor to your meal and helps with browning.
  • 1 lb Chicken Tenders: Tender, juicy chicken pieces that cook up perfectly in the oven.
  • Buffalo Wild Wings Parmesan Garlic Sauce: Adds a burst of savory garlic and Parmesan flavor.
  • 1 Pack Kielbasa: Smoky and flavorful sausage that complements the chicken.
  • Small Head of Broccoli, Chopped: Adds a healthy green crunch to your meal.
  • 24 oz Baby Potatoes: These little potatoes are easy to cook and pack a lot of flavor.
  • Salt, Pepper, Garlic Powder, Paprika: Essential seasonings to enhance the flavor of your dish.
  • Parmesan Cheese: Freshly shredded for the finishing touch.

Instructions

  1. Preheat the Oven
    Begin by preheating your oven to 400 degrees F. This high temperature helps to cook everything evenly and gives the veggies and chicken a nice crispiness.
  2. Prepare the Sheet Pan
    Spray a large sheet pan with South Chicago Packing Wagyu Beef Tallow Spray. This will not only help prevent sticking but also add a subtle, rich flavor to your meal.
  3. Cook the Potatoes
    Wash the baby potatoes thoroughly. Then, bring a pot of water to a boil. Add the potatoes to the boiling water and cook for about 8 minutes, or until they are almost fork-tender. Drain the potatoes and set them aside.
  4. Assemble the Sheet Pan
    Place the chicken tenders, kielbasa, chopped broccoli, and boiled potatoes on the prepared sheet pan. Give everything a quick spray with a little more Wagyu Beef Tallow Spray. Season generously with salt, pepper, garlic powder, and paprika.
  5. Bake and Broil
    Put the sheet pan in the oven and bake at 400 degrees F for about 20 minutes. After baking, brush some Buffalo Wild Wings Parmesan Garlic Sauce over the chicken. Return the sheet pan to the oven and broil for just a few minutes to allow the sauce to caramelize and add a delicious finish.
  6. Add the Cheese
    Once everything is cooked and nicely browned, sprinkle some freshly shredded Parmesan cheese over the top. The cheese will melt and add a creamy, cheesy layer to your dish.
  7. Serve and Enjoy
    Remove the sheet pan from the oven and let it cool for a few minutes. Serve the Parmesan Garlic Chicken and Veggies hot and enjoy a meal that’s not only easy to make but also packed with flavor.

This recipe is a perfect balance of convenience and taste.

The sheet pan method ensures minimal cleanup while the combination of chicken, kielbasa, and veggies provides a hearty and satisfying dinner.

Give it a try, and you might just find it becoming a regular part of your meal rotation!

Author: Shubham Calmblay

Shubham Calmblay, founder of appsthatdeliver.com, has a decade of experience with various Google products. He has authored 1,000+ guides for ATD, published on prestigious tech blogs. His work has garnered recognition from Protocol.com, Leadsbridge.com, MadMobile.com, and numerous other leading publications and corporations.