Are you ready to elevate your breakfast game with a mouthwatering twist?
Get ready to tantalize your taste buds with PB&J French Toast!
This delectable creation combines the nostalgic flavors of everyone’s favorite childhood sandwich with the rich and comforting goodness of French toast.
With just a few simple ingredients and a little bit of culinary magic, you can treat yourself to a breakfast experience like no other.
Ingredients You’ll Need:
- Brioche Bread: The foundation of this heavenly dish, brioche bread adds a touch of luxury with its rich texture and buttery flavor.
- Peanut Butter: Creamy or crunchy, the choice is yours! Peanut butter adds a nutty richness that perfectly complements the sweet jelly.
- Grape Jelly or Jam: Classic grape jelly or jam provides that fruity sweetness that we all know and love in a PB&J sandwich.
- 4 Egg Yolks and 2 Whole Eggs: These eggs will form the base of our custard mixture, giving our French toast that irresistible richness and depth of flavor.
- 1 Cup Heavy Cream: Adding creaminess and indulgence to the custard, heavy cream takes our French toast to the next level.
- 1/2 Cup Whole Milk: Whole milk adds a hint of sweetness and helps balance out the richness of the cream in the custard mixture.
- 1 Tbsp Sugar: Just a touch of sweetness to enhance the flavor of the custard.
- 1 tsp Vanilla Extract: Vanilla extract adds warmth and depth of flavor, making our French toast taste like a cozy hug in every bite.
- Cinnamon: A sprinkle of cinnamon adds a warm and aromatic flavor that complements the other ingredients beautifully.
Instructions:
- Prepare the PB&J Sandwiches: Start by spreading a generous layer of peanut butter on one slice of brioche bread and grape jelly or jam on another slice. Sandwich the two slices together to create your PB&J masterpiece.
- Make the Custard: In a shallow dish, whisk together the egg yolks, whole eggs, heavy cream, whole milk, sugar, vanilla extract, and a sprinkle of cinnamon until well combined.
- Dip and Soak: Dip each PB&J sandwich into the custard mixture, making sure to coat both sides thoroughly. Allow the bread to soak up the custard for a few seconds to ensure maximum flavor.
- Cook to Perfection: In a skillet or frying pan, melt some butter or bacon grease over low heat. Carefully place the soaked PB&J sandwiches in the pan and cook until golden brown on both sides, flipping halfway through. Cooking on low heat ensures that the French toast cooks evenly and develops a beautiful golden crust without burning.
- Serve and Enjoy: Once the French toast is cooked to perfection, transfer it to a plate and dust with powdered sugar. Drizzle with maple syrup for an extra touch of sweetness. Serve hot and enjoy every delicious bite!
Why You’ll Love PB&J French Toast:
- Comfort Food with a Twist: PB&J French Toast takes a beloved childhood favorite and transforms it into a gourmet breakfast treat that’s sure to satisfy your cravings.
- Rich and Indulgent: With its creamy custard, buttery brioche, and sweet peanut butter and jelly filling, every bite of PB&J French Toast is a luxurious indulgence.
- Easy to Make: Despite its gourmet flavor, PB&J French Toast is surprisingly easy to make, requiring just a few basic ingredients and simple steps.
- Customizable: Feel free to get creative with your PB&J French Toast! Experiment with different types of bread, nut butters, and fruit preserves to create your own unique flavor combinations.
So why settle for ordinary French toast when you can elevate your breakfast experience with the irresistible flavors of PB&J French Toast?
Whip up a batch for yourself and treat your taste buds to a breakfast they won’t soon forget!