Craving a Philly cheesesteak but want a more shareable version?
These Philly Cheesesteak Sliders are the perfect combination of juicy, seasoned steak, melty cheese, and buttery, garlicky rolls.
They’re great for game nights, family gatherings, or even a quick weeknight meal.
The classic flavors of the Philly cheesesteak are captured in each bite-sized slider, making this dish both comforting and irresistible.
Ingredients
To make these mouthwatering Philly Cheesesteak Sliders, you’ll need the following ingredients:
Sliders Base:
- King’s Hawaiian Rolls
- 1 Spanish Onion, diced
- 1 Green Pepper, diced
- 1 pound Shaved Steak
- 1 cup Mozzarella Cheese, shredded
- 6 slices Provolone Cheese
- 3 tablespoons Butter
- 3 cloves Garlic, minced
- 2 tablespoons Grated Parmesan Cheese
Seasonings:
- 1 tablespoon Steak Seasoning
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Parsley, dried
- 1/2 teaspoon Sazon
Garlic Butter Mixture:
- 4 tablespoons Melted Butter
- 2 tablespoons Grated Parmesan Cheese
- 2 cloves Minced Garlic
- 1 tablespoon Parsley, chopped
- 1/4 teaspoon Sazon
Step-by-Step Guide to Perfect Philly Cheesesteak Sliders
1. Prepare the Filling:
In a hot skillet, melt a tablespoon of butter. Sauté the diced onions, green pepper, and minced garlic for about 3-5 minutes until they are fragrant and slightly softened.
Add the shaved steak to the pan and cook for about 5 minutes until browned and cooked through. This step is key to developing the rich flavor of the cheesesteak filling.
2. Season the Steak:
Sprinkle in the steak seasoning, Italian seasoning, black pepper, garlic powder, smoked paprika, and sazon. Mix well, ensuring the steak is evenly coated with the spices. Stir and continue cooking for another 2-3 minutes until the flavors are well combined.
For an extra crunch, toss in any leftover diced onions and peppers. This step adds a fresh bite to the sliders, contrasting beautifully with the tender steak.
3. Melt the Cheese:
After the steak is seasoned and mixed well, add the shredded mozzarella cheese. Add a tiny splash of water to the pan and cover it briefly to create steam, allowing the cheese to melt quickly. This step ensures a creamy texture that binds the steak and vegetables together.
4. Prepare the Garlic Butter Mixture:
In a small bowl, combine melted butter, grated Parmesan, minced garlic, chopped parsley, and a touch of sazon. Mix thoroughly to create a rich garlic butter sauce. This mixture will elevate the flavor of your rolls, adding a delicious buttery, garlicky finish.
5. Assembling the Sliders:
Place your King’s Hawaiian rolls in a baking dish and carefully slice through them horizontally, keeping the top and bottom halves intact.
Layer the bottom half of the rolls with the provolone cheese slices. Place the baking dish in a preheated oven at 350°F (175°C) and bake the bottom layer for about 5 minutes, just until the cheese begins to melt. This pre-melt step helps keep the rolls sturdy when you add the steak mixture.
6. Add the Steak Mixture:
Once the provolone cheese has melted, remove the rolls from the oven and evenly spread the cooked steak, pepper, and onion mixture over the bottom layer. Be generous with the filling to ensure every bite is packed with flavor.
Place the top half of the rolls back on, creating the slider sandwiches.
7. Brush with Garlic Butter and Bake:
Brush the tops of the rolls generously with the prepared garlic butter mixture. The butter will seep into the bread, enhancing the overall flavor and giving the sliders a beautiful golden color as they bake.
Return the baking dish to the oven and bake for 10-15 minutes, or until the tops are golden brown and crispy, and the cheese is fully melted.
Serving Suggestions and Tips
These Philly Cheesesteak Sliders are perfect served straight from the oven while they’re warm and gooey. For an extra touch, sprinkle some chopped parsley on top before serving.
Here are a few tips to make your sliders even better:
- Use Fresh Ingredients: Fresh peppers, onions, and good-quality shaved steak make a big difference in flavor.
- Don’t Skip the Pre-Melt: Pre-melting the provolone ensures a good foundation for the filling, preventing the bottom buns from getting too soggy.
- Adjust the Seasonings: Feel free to adjust the seasoning mix to suit your taste. Adding a bit more garlic powder or smoked paprika can deepen the flavor, while omitting or reducing the sazon will give a more classic Philly cheesesteak flavor.
- Experiment with Cheese: While mozzarella and provolone create a perfect blend of creamy and sharp, you can also try American cheese or Cheez Whiz for a more traditional Philly experience.
- Make-Ahead Option: You can prep the steak filling ahead of time and assemble the sliders right before baking. This makes it a great option for parties or busy evenings.
Why You’ll Love These Sliders
Philly Cheesesteak Sliders are more than just a snack—they’re a flavor-packed, versatile dish that captures all the best elements of a traditional cheesesteak in a convenient, bite-sized form.
- The juicy shaved steak seasoned to perfection, combined with the melted layers of cheese, creates a deliciously gooey center.
- The soft Hawaiian rolls bring a subtle sweetness that balances the savory filling, while the garlic butter topping adds a rich, aromatic crunch.
These sliders are easy to make, highly adaptable, and perfect for feeding a crowd. Whether you’re hosting friends, making a fun family dinner, or prepping snacks for a game day, these sliders will quickly become a go-to recipe that everyone will request again and again.
Conclusion
With just a few ingredients and simple steps, these Philly Cheesesteak Sliders offer all the satisfaction of a full-sized cheesesteak sandwich in a fun, shareable format.
Their rich, cheesy, buttery goodness combined with the tender steak and peppers makes them a hit at any table.
Next time you’re looking for a crowd-pleasing dish, give these sliders a try—you’ll love how quick, easy, and delicious they are!