Popovers are a delightful treat that combine a crispy, golden exterior with a light, airy interior.
This recipe for Popovers with Strawberry Butter brings a touch of sweetness to the classic popover, making it a perfect accompaniment to breakfast or brunch.
With just a few simple ingredients and a bit of patience, you can create these charming baked goods that will impress your family and friends.
Ingredients
- 1 cup all-purpose flour, spooned and leveled
- 1/2 tsp kosher salt
- 2 eggs, room temperature
- 1 cup whole milk, room temperature
- 1 tbsp melted butter, cooled
For the Strawberry Butter:
- 1 stick (1/2 cup) butter, softened to room temperature
- 3 tbsp strawberry jam
Step 1: Preheat and Prepare
Preheat your oven to 400˚F.
Place the popover pan in the oven while it preheats to ensure it gets hot.
This step is crucial for creating the popovers’ characteristic rise.
Step 2: Blend the Batter
Combine all the ingredients for the popovers in a blender.
This includes the flour, kosher salt, eggs, whole milk, and melted butter.
Blend until the mixture is completely smooth.
The batter should have a thin consistency, almost like heavy cream.
Step 3: Prepare the Pan
If your popover pan is not nonstick, grease it thoroughly.
This will help prevent the popovers from sticking.
Once greased, carefully remove the pan from the oven.
Be cautious, as it will be very hot.
Step 4: Bake the Popovers
Fill each tin in the popover pan halfway with batter.
It’s important to do this quickly and place the pan back in the oven as soon as possible.
Bake for 35-38 minutes, or until the popovers are tall, set, and a deep golden brown.
Avoid opening the oven door during baking to ensure they rise properly.
Step 5: Prepare Strawberry Butter
While the popovers are baking, make the strawberry butter.
Beat the softened butter in a bowl until it is creamy.
Gradually mix in the strawberry jam until the butter and jam are well incorporated.
This buttery spread adds a sweet and fruity complement to the warm popovers.
Step 6: Serve and Enjoy
Once the popovers are done baking, remove them from the oven and let them cool slightly before serving.
Serve them warm with a generous dollop of strawberry butter.
Additional Tips
Popovers are best enjoyed fresh and warm, but if you have leftovers, store them in an airtight container. Reheat them in a warm oven to bring back their crispy texture.
If you don’t have a popover pan, a muffin tin can be used as an alternative. However, the popovers may not rise as high or be as puffy. To prevent overfilling and to help them rise properly, fill each muffin cup only halfway.
This recipe is simple yet elegant, making it an ideal choice for a special breakfast or brunch. The combination of the airy popovers with the rich, sweet strawberry butter creates a delightful treat that’s sure to please.
Enjoy the warm, comforting goodness of homemade popovers and the sweet, creamy strawberry butter that makes them even more irresistible.