There’s something magical about a snowstorm that invites us to slow down, relax, and indulge in the simple pleasures of life.
As the world outside transforms into a winter wonderland, it’s the perfect time to create warmth and comfort in your kitchen.
Today, I’m thrilled to share with you a delightful recipe that embodies this spirit: Raspberry Lemon Bread Pudding.
This dish is not only a treat for the taste buds but also a cozy embrace for the soul.
A Snowy Day Treat
Inspired by the serene beauty of a snowy day, this Raspberry Lemon Bread Pudding is the perfect way to enjoy a day off.
Whether you’re snowed in or simply looking for a comforting dessert, this recipe is sure to bring a smile to your face and warmth to your heart.
The Magic of Bread Pudding
Bread pudding is a classic dessert that transforms simple ingredients into something truly special.
With its rich, creamy texture and the delightful combination of flavors, it’s a dish that’s loved by many. In this version, the bright, zesty lemon and the sweet, tart raspberry come together to create a taste sensation that’s both refreshing and indulgent.
Ingredients You’ll Need
Let’s gather our ingredients:
- 1 egg yolk
- 1/4 cup milk
- 2 tablespoons cream
- 1 teaspoon vanilla extract
- 1 tablespoon sweetener of your choice (sugar, honey, or a sugar substitute)
- 2 slices of bread, cubed
- 1 teaspoon lemon zest
- 1 tablespoon raspberry jam
These ingredients are likely already in your kitchen, making this recipe convenient and easy to whip up on a whim.
Directions: Bringing the Magic to Life
- Mix the Wet Ingredients:
In an oven and microwave-safe bowl, combine the egg yolk, milk, cream, vanilla extract, sweetener, and lemon zest. Whisk these ingredients together until they are well combined. The lemon zest adds a lovely citrus aroma that will infuse the pudding with a fresh, vibrant flavor. - Prepare the Bread:
Add the cubed bread to the bowl with the wet mixture. Gently fold the bread into the mixture, ensuring that each cube is well coated. This step is crucial as it allows the bread to soak up the rich, creamy mixture, resulting in a luscious texture once baked. - Add the Raspberry Jam:
Dollop the raspberry jam on top of the bread mixture. Using a spoon or a spatula, lightly swirl the jam into the bread mixture. The swirls of raspberry jam will create beautiful ribbons of color and bursts of flavor throughout the pudding. - Air Fry to Perfection:
Preheat your air fryer to 375°F (190°C). Place the bowl in the air fryer and cook for approximately 8 minutes, or until the bread starts to turn a light golden brown. The air fryer gives the bread pudding a delightful crispiness on the outside while keeping the inside soft and custardy. - Finish and Enjoy:
Once the bread pudding is done cooking, remove it from the air fryer. For an extra touch of indulgence, top it with a little more cream. Serve warm and enjoy the comforting flavors of raspberry and lemon in every bite.
Compact Cooking: More Recipes to Love
If you enjoyed this Raspberry Lemon Bread Pudding, you’ll love exploring more recipes like this in my cookbook, Compact Cooking. It’s filled with easy-to-follow recipes that are perfect for small kitchens and busy lifestyles. You can find Compact Cooking on BAM, Amazon, Barnes & Noble, Target, and Walmart websites. For your convenience, the Amazon and BAM links are available in my bio.
Final Thoughts
Snowy days are a wonderful opportunity to slow down and enjoy the simple pleasures of life.
This Raspberry Lemon Bread Pudding is a delicious way to do just that.
It’s easy to make, bursting with flavor, and the perfect treat to enjoy while staying warm and cozy indoors.
I hope you try this recipe and love it as much as I do.
Stay warm out there and happy cooking!