If you’re looking for a delightful treat that’s as charming as it is delicious, Raspberry Palmiers are the perfect choice.
With just three ingredients and a sprinkle of love, these heart-shaped cookies are a showstopper for Valentine’s Day.
Light, crispy, and bursting with the sweet tang of raspberries, they’re sure to impress anyone you share them with.
Raspberry Palmiers are not only incredibly simple to make but also have a stunning visual appeal.
They combine the flaky goodness of puff pastry with a delicate raspberry flavor, making them an irresistible treat for any special occasion.
If you’re planning a romantic dinner or simply want to brighten up a regular day, these palmiers are your go-to cookie.
Ingredients
- 14 oz puff pastry, thawed
- 1/2 oz freeze-dried raspberries
- 1/2 cup granulated sugar, divided
- Optional: 2 oz white chocolate
- Optional: Additional freeze-dried raspberries for garnish
Step 1: Prepare Raspberry Powder
Start by turning the freeze-dried raspberries into a fine powder.
Place them in a food processor and pulse until you achieve a smooth consistency.
This raspberry powder will infuse your palmiers with a vibrant flavor and color.
Step 2: Mix Raspberry Sugar
In a bowl, combine ⅔ of the sugar with the raspberry powder.
Use a sieve to sift the powder into the sugar, making sure to discard any seeds. Whisk the mixture until it’s thoroughly blended.
This raspberry sugar will give your palmiers a sweet and tangy twist.
Step 3: Prepare Puff Pastry
Lay the puff pastry on a clean surface.
Sprinkle the remaining ⅓ cup of plain sugar evenly over the pastry.
Using a rolling pin, lightly roll out the pastry to ensure it’s coated in sugar.
Flip the pastry over and sprinkle liberally with the raspberry sugar mixture.
You might have some sugar leftover, so use enough to coat the entire surface in an even layer.
Press the sugar into the pastry with your hands, then roll it out with the rolling pin.
The dimensions of the puff pastry can vary, but aim for a rectangle roughly 13×14 inches.
Step 4: Fold and Shape
To shape the palmiers, first fold the longer section of the pastry in half to mark the center.
Next, fold each end towards the middle, about halfway.
Sprinkle with more raspberry sugar, then fold each end again towards the middle. Sprinkle with a bit more plain sugar.
Fold the pastry once more so that the two sides meet.
Gently press down with a rolling pin to ensure the folds stick together.
Place the folded pastry in the freezer for 30 minutes to firm up, making it easier to cut into slices.
Step 5: Bake the Palmiers
Preheat your oven to 400˚F.
Remove the pastry from the freezer and cut it into ½-inch thick slices.
Arrange them on a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, then flip them with a spatula and bake for an additional 4-5 minutes, or until the palmiers are golden brown and crispy.
Allow the cookies to cool completely.
If desired, melt the white chocolate and dip each palmier into it.
Sprinkle with crushed freeze-dried raspberries for an extra touch of elegance.
Tips and Tricks
To get the perfect golden-brown color, watch the palmiers closely during the last few minutes of baking.
Every oven is different, so you may need to adjust the baking time slightly.
If you’re short on time, you can skip the white chocolate dip, though it adds a deliciously creamy touch that pairs beautifully with the raspberry flavor.
The crushed freeze-dried raspberries also add a lovely crunch and a burst of color.
For a festive twist, you can use different types of fruit powders or flavored sugars, making these palmiers suitable for any occasion throughout the year.
Serving Suggestions
Raspberry Palmiers are perfect for Valentine’s Day or any other special occasion. Serve them alongside a cup of tea or coffee for a delightful treat.
They also make charming gifts when packaged in a pretty box or tin.
Whether you’re celebrating with a loved one or treating yourself, these cookies are sure to add a touch of sweetness to your day.
Enjoy the process of making them and the pleasure of sharing them with those you care about.
Raspberry Palmiers are more than just a cookie; they’re a little piece of joy wrapped in flaky pastry. With their simple ingredients and elegant presentation, they capture the essence of homemade love in every bite.
So, get your puff pastry ready, and make these charming treats to brighten up your day!