If you’re looking to elevate your boiled egg game, this Seafood Boil Eggs Recipe is a must-try.
Packed with bold and savory flavors, it’s a simple yet delightful dish that brings the essence of a seafood boil to your table—minus the seafood!
Perfect as a snack, appetizer, or side dish, this recipe is sure to become a favorite.
Ingredients
To create this mouthwatering dish, gather the following ingredients:
- 6 boiled eggs
- 4 tbsp butter
- 5 cloves minced garlic
- 2 tsp Old Bay seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Juice of half a lemon
- 3/4 cup chicken broth (I recommend Better Than Bouillon for a rich flavor)
- 1/2 tsp oregano
- 2 tsp brown sugar
- 1/2 cup sliced onions
- Chopped parsley
- Red pepper flakes (optional, for heat)
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Sauce Base
- Place a medium-sized pan over medium-low heat.
- Add 4 tablespoons of butter and allow it to melt gently.
2. Sauté Onions and Garlic
- Toss in the sliced onions and sauté until they become soft and translucent.
- Add 5 cloves of minced garlic and cook for about a minute, stirring constantly to avoid burning.
3. Season and Sweeten
- Sprinkle in the following seasonings: 2 teaspoons Old Bay, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon oregano.
- Add 2 teaspoons of brown sugar to balance the savory flavors with a touch of sweetness.
- Stir well to combine all ingredients.
4. Add Chicken Broth
- Pour in 3/4 cup chicken broth and stir. Let the sauce simmer for about 5 minutes to allow the flavors to meld together.
5. Final Touches
- Squeeze the juice of half a lemon into the sauce for a zesty kick.
- Stir in chopped parsley and add a pinch of red pepper flakes if you’re in the mood for some spice.
6. Combine with Boiled Eggs
- Place the peeled 6 boiled eggs in a serving dish.
- Pour the hot, flavorful sauce over the eggs, ensuring they’re fully coated.
7. Serve and Enjoy
- Garnish with additional parsley if desired and serve warm. These seafood boil-inspired eggs are perfect on their own or paired with crusty bread to soak up the delicious sauce.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of butter, garlic, and Old Bay seasoning creates a rich and aromatic sauce.
- Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy days.
- Versatile: Enjoy these eggs as a protein-packed snack, a unique appetizer, or a flavorful side dish.
- Customizable: Adjust the spice level with red pepper flakes or add your favorite herbs for a personal touch.
Pro Tips
- For perfectly boiled eggs, place them in a pot of cold water, bring to a boil, then remove from heat and let sit for 9-12 minutes before peeling.
- Use a fine mesh strainer to ensure a smooth sauce if you prefer a more refined texture.
- Feel free to add cooked shrimp, crab, or crawfish to the sauce for a more traditional seafood boil experience.
This Seafood Boil Eggs Recipe is a testament to how simple ingredients can come together to create something truly extraordinary. Whether you’re hosting a gathering or simply treating yourself, this dish is guaranteed to impress. Try it today and let the bold flavors transport you to a coastal feast!