Banana bread is one of those classic treats that’s always a crowd-pleaser.
Whether you’re a baking novice or a seasoned pro, this easy-to-follow recipe will help you whip up a loaf that’s moist, flavorful, and packed with chocolatey goodness.
Here’s how to make it:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/8 tsp salt
- 1 cup semi-sweet chocolate chips (plus extra for topping)
- 3 ripe bananas
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the Oven:
- Start by setting your oven to 350°F (175°C). This is the ideal temperature for baking banana bread, giving it a golden-brown crust while keeping the inside soft and tender.
- Prepare your loaf pan by greasing it with butter or lining it with parchment paper. If you choose parchment paper, it makes removing the bread later a breeze.
- Mash the Bananas:
- In a large mixing bowl, peel and mash the bananas until smooth. You want them to be as mushy as possible so they blend well with the other ingredients.
- Combine Wet Ingredients:
- To the mashed bananas, add the melted butter. Mix it well to combine.
- Stir in the baking soda, salt, and vanilla extract. These ingredients will give your banana bread its rise and flavor.
- Add Sugars and Eggs:
- Mix in the granulated sugar and brown sugar until the mixture is well combined.
- Next, add the beaten eggs. Stir everything together until you have a uniform mixture.
- Incorporate the Flour:
- Gradually add the all-purpose flour to the banana mixture. Stir gently until the flour is just combined. Be careful not to over-mix, as this can lead to dense bread.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips. They’ll melt slightly during baking, creating delicious pockets of gooey chocolate throughout the bread.
- Pour and Sprinkle:
- Pour the batter into your prepared loaf pan. Smooth the top with a spatula.
- For a little extra indulgence, sprinkle a few more chocolate chips on top.
- Bake:
- Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s done.
- Keep an eye on it during the last few minutes of baking to make sure it doesn’t over-brown.
- Cool and Slice:
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. This makes it easier to handle.
- Transfer the loaf to a wire rack to cool completely before slicing. This cooling period helps the bread set and makes slicing easier.
Enjoy!
Your homemade banana bread is now ready to be enjoyed.
It’s perfect for breakfast, a snack, or even a dessert.
The combination of ripe bananas and semi-sweet chocolate chips creates a delightful flavor that’s hard to resist.
Share it with family and friends, or keep it all to yourself—no judgment here!
Happy baking!