Living alone has its perks, but figuring out what to cook for dinner every night can sometimes be a challenge.
Enter the single serve lasagna—an easy, effortless, and delicious meal perfect for one.
With this recipe, there’s no need to boil the noodles beforehand, making it a quick and convenient option for a cozy night in.
Recipes like this can be found in my cookbook, Compact Cooking, which is available for order now!
Recipe
Ingredients
- 1 tbsp olive oil
- 1/2 to 3/4 cup tomato sauce
- Uncooked lasagna noodles (shaped to fit the baking dish and enough for 3 layers)
- 1/3 cup low-fat ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1 tbsp grated Parmesan cheese
- Garlic powder (to taste)
- Italian seasoning (to taste)
- Salt and pepper (to taste)
Directions
- Preheat the Oven
- Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the Baking Dish
- Use a small baking dish (I used a Staub 5.5 by 4.5 inch dish). Coat the bottom with a mixture of olive oil and a thin layer of tomato sauce. This helps prevent the noodles from sticking and adds extra flavor.
- Layer the Lasagna
- First Layer: Place a layer of uncooked lasagna noodles on top of the sauce.
- Add Sauce and Cheese: Spread a layer of tomato sauce over the noodles. Then add dollops of ricotta cheese, sprinkle mozzarella cheese, and a bit of Parmesan cheese. Season with garlic powder, Italian seasoning, salt, and pepper to your liking.
- Repeat: Continue layering noodles, sauce, cheeses, and seasonings until you have three layers. The top layer should be a mix of all the cheeses to create a deliciously cheesy crust.
- Bake the Lasagna
- Place the dish in the oven and bake for 35-40 minutes. You’ll know it’s ready when the noodles are tender and the cheese on top is golden and bubbly.
- Cool and Enjoy
- Let the lasagna cool for a few minutes before digging in. This helps it set and makes it easier to serve.
Tips for Perfect Single Serve Lasagna
- Shaping the Noodles: You can break the lasagna noodles to fit the size of your dish. No need to worry about perfection—once it’s baked, it will all come together beautifully.
- Extra Veggies: If you want to add some vegetables, consider layering in some spinach, mushrooms, or zucchini slices for added nutrients and flavor.
- Meat Lovers: For a heartier lasagna, add a layer of cooked ground beef or sausage between the noodles and sauce.
Why Single Serve Lasagna?
Single serve lasagna is ideal for those who live alone or anyone who prefers a perfectly portioned meal.
It eliminates the need for leftovers and ensures you enjoy a fresh, hot lasagna without the hassle of making a large batch. Plus, it’s customizable—you can tweak the ingredients to suit your taste.
This recipe also demonstrates how easy it is to make a delicious, comforting meal without spending hours in the kitchen.
The no-boil noodle method saves time and reduces cleanup, making it an excellent choice for a quick weeknight dinner.
For more recipes like this, check out my cookbook, Compact Cooking.
It’s filled with practical and tasty recipes designed for solo cooks and small kitchens.
Final Thoughts
Cooking for one doesn’t have to be boring or difficult. With this single serve lasagna, you can enjoy a homemade, hearty meal that’s both satisfying and simple to prepare.
So, preheat that oven and treat yourself to a delicious dinner tonight!
Remember, this recipe is just a starting point. Feel free to experiment with different sauces, cheeses, and seasonings to make it your own.
Happy cooking!
Credit: @thehealthyhophead