Smothered Chicken Made on the Griddle

Smothered Chicken Made on the Griddle

Looking for a simple and flavorful dinner idea that doesn’t require a lot of fuss?

Smothered Chicken made on the griddle is a fantastic choice!

This dish combines juicy chicken breasts with savory bacon, sweet onions, and melty Colby Jack cheese, all cooked to perfection on a griddle.

Let’s dive into this easy recipe that’s sure to become a family favorite.

Ingredients

Here’s what you’ll need:

  • 1 lb chicken breast: This will be the main protein of the dish.
  • Texas Roadhouse Gold Sauce: Adds a tangy and slightly sweet flavor.
  • 1/2 tsp each of salt, pepper, onion powder, garlic powder, and paprika: These seasonings will give the chicken a well-rounded flavor.
  • 1 tbsp minced garlic: For an extra punch of savory goodness.
  • Oil or butter: To cook the chicken and add some richness.
  • 1 onion, sliced: Adds a sweet and savory depth to the dish.
  • 4 pieces of bacon: Crispy bacon brings a delightful crunch and smokiness.
  • Shredded Colby Jack Cheese: Melts beautifully and adds creamy texture.

Instructions

  1. Prep the Chicken:
  • Start by cutting the chicken breasts in half lengthwise. This makes them thinner and helps them cook more evenly.
  • Place the chicken in a bowl or container and season it with salt, pepper, onion powder, garlic powder, and paprika.
  • Add the minced garlic and pour about 1/2 cup of Texas Roadhouse Gold Sauce over the chicken.
  • Cover and refrigerate the chicken for at least a couple of hours. This allows the flavors to meld and infuses the chicken with a great taste.
  1. Cook the Chicken:
  • Heat your griddle or skillet over medium-low heat. Add a bit of oil or butter to the surface.
  • Place the seasoned chicken on the griddle. Add the sliced onions around the chicken.
  • Season the onions with a bit of salt, pepper, and garlic powder.
  • Cook the chicken on both sides until golden brown and the internal temperature reaches 165°F. This ensures the chicken is fully cooked and safe to eat.
  1. Add the Finishing Touches:
  • While the chicken is cooking, crisp up the bacon on the griddle. Once cooked, crumble the bacon into small pieces.
  • Once the chicken is done, top each piece with the cooked onions, shredded Colby Jack cheese, and crumbled bacon.
  • Cover the griddle with a dome or a lid and let it sit until the cheese is melted and bubbly.
  1. Serve and Enjoy:
  • Once the cheese is melted, remove the chicken from the griddle.
  • Serve hot and enjoy your delicious, smothered chicken!

This griddle-cooked smothered chicken is perfect for a weeknight dinner when you want something hearty and satisfying without spending hours in the kitchen.

The combination of tender chicken, savory bacon, sweet onions, and melted cheese makes for a meal that’s both comforting and flavorful.

Plus, using the griddle means less cleanup, making this a win all around!

Give this recipe a try, and you’ll have a new favorite in your dinner rotation. Enjoy!

Author: Shubham Calmblay

Shubham Calmblay, founder of appsthatdeliver.com, has a decade of experience with various Google products. He has authored 1,000+ guides for ATD, published on prestigious tech blogs. His work has garnered recognition from Protocol.com, Leadsbridge.com, MadMobile.com, and numerous other leading publications and corporations.