If you’re a fan of sourdough baking, you’re in for a treat!
Sourdough donuts are potentially one of the best ways to enjoy the tangy richness of sourdough in a new, delicious form.
These donuts are soft, fluffy, and incredibly easy to make, offering a classic flavor that never disappoints.
Whether you’re new to sourdough or a seasoned baker, this recipe is a must-try.
Let’s dive into the details of making these delectable donuts that are sure to become a favorite in your kitchen.
Recipe Details (Makes 10-12 Donuts)
Ingredients
- 1 cup + 2 tbsp all-purpose flour (@Bob’s Red Mill for a trusted brand)
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
- 2 tbsp granulated sugar
- 3/4 cup Greek yogurt
- 1/2 cup unfed sourdough starter or discard
- 1/4 cup butter, melted, for brushing
For Coating
- 1/2 cup granulated sugar
Instructions
Preparation
- Preheat Your Appliance:
- Air Fryer: Preheat to 350°F.
- Oven: Preheat to 375°F and line a baking sheet with parchment paper; set aside.
Mixing the Dough
- Combine Ingredients:
In a large bowl, add all of the ingredients except the melted butter. Mix until well combined. The dough will be a little sticky, but trust the process! - Prepare Your Work Surface:
Lay the dough on a generously floured surface. Sprinkle some more flour on top of the dough. - Knead the Dough:
Use your hands to knead the dough a couple of times until it becomes smooth. If the dough still seems too sticky, add 1 more tablespoon of flour at a time, and continue to knead until it comes together more. - Roll the Dough:
Roll the dough out to 3/4” thickness. Using a cookie cutter, mason jar lid, or cup, create circles by pushing down into the dough. Then, using a smaller round cutter, pop the inner circle hole out of each to create the donut shape.
Cooking the Donuts
Air Fryer Method:
- Prepare the Basket:
Place a piece of parchment paper in the basket of your air fryer. Working in batches, transfer the donuts to the air fryer. - Brush with Butter:
Brush the tops with melted butter. - Air Fry the Donuts:
Air fry at 350°F for 4 minutes, gently flip, and air fry for another 3-4 minutes, or until golden brown.
Oven Method:
- Prepare the Baking Sheet:
Transfer the donuts to the prepared baking sheet. - Brush with Butter:
Brush the tops with melted butter. - Bake the Donuts:
Bake at 375°F for 15-18 minutes, or until golden brown.
Final Touches
- Coat in Sugar:
Remove the donuts from the air fryer or oven and immediately toss them in granulated sugar to coat. - Serve Warm:
Enjoy the donuts warm for the best taste experience.
Tips for Perfect Sourdough Donuts
- Flour Management: The dough is meant to be sticky initially. Adding too much flour can make the donuts dense. Flour your hands and work surface well, but avoid overworking the dough.
- Cutting the Donuts: If you don’t have a donut cutter, a large and a small round cutter (or even a glass and a bottle cap) will do the trick.
- Uniform Cooking: If using an air fryer, avoid overcrowding the basket. Work in batches to ensure even cooking.
Why You’ll Love These Sourdough Donuts
- Soft and Fluffy Texture: The Greek yogurt and sourdough starter create a beautifully soft and fluffy texture.
- Tangy Flavor: The sourdough adds a unique tang that complements the sweetness perfectly.
- Versatile Cooking Methods: You can choose to make them in an air fryer or oven, depending on your preference and equipment.
- Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up a batch anytime.
Conclusion
Sourdough donuts are a delightful twist on the traditional donut, offering a combination of soft, fluffy texture and a subtly tangy flavor that’s simply irresistible.
With this easy-to-follow recipe, you can enjoy freshly made donuts at home, whether you choose to bake them in the oven or crisp them up in an air fryer.
Serve them warm and watch them disappear!
Happy baking!
Credit: @wellmadebykiley