Strawberry Burrata Salad is a celebration of summer’s freshest flavors, combining the sweetness of strawberries with the creamy richness of burrata cheese.
This salad is not only delicious but also incredibly easy to prepare, making it a perfect choice for gatherings or a special treat.
Here’s a simple yet elegant recipe that will impress your guests and satisfy your taste buds.
Ingredients
- 1 pint strawberries, sliced into rounds
- 2 tbsp balsamic glaze (plus more for topping)
- 3-4 oz arugula
- 8 oz burrata
- Optional: 1/3 cup pickled red onion*
- 1/4 cup finely chopped pistachios
- 2 tbsp finely chopped mint or basil
- Olive oil
- Balsamic glaze
- (Flaky) salt and pepper
Step 1: Prepare the Strawberries
Begin by adding the sliced strawberries to a bowl.
Drizzle with 2 tablespoons of balsamic glaze and gently toss to coat the strawberries evenly.
Allow the strawberries to sit for about 5 minutes to absorb the flavors.
Step 2: Assemble the Salad
Arrange the arugula on a large platter or serving bowl.
The arugula provides a peppery base that contrasts beautifully with the sweetness of the strawberries and the creaminess of the burrata.
Step 3: Add the Toppings
Top the arugula with the marinated strawberries.
Tear the burrata into pieces and scatter it over the salad.
If using, add the pickled red onion for an extra layer of flavor.
Sprinkle the finely chopped pistachios over the salad for a delightful crunch.
Add the chopped mint or basil for a fresh, herbal touch.
Step 4: Dress and Season
Drizzle the salad with olive oil and additional balsamic glaze to taste.
Season with flaky salt and freshly ground pepper.
The balance of flavors is crucial, so adjust the seasoning according to your preference.
Step 5: Serve and Enjoy
Serve the salad immediately to enjoy the freshest flavors and textures.
This Strawberry Burrata Salad is a perfect appetizer or light main course that showcases the best of seasonal ingredients.
Quick Pickled Red Onion (Optional)
If you choose to include pickled red onions, here’s a quick and easy method to prepare them:
Slice 1 red onion very thinly and place it in a jar or bowl.
In a saucepan over medium heat, combine 1/2 cup water, 1/2 cup white vinegar, 1 teaspoon salt, and 1/2 teaspoon honey or sugar.
Bring the mixture to a simmer, stirring until the salt and sugar are fully dissolved.
Remove from heat and let the mixture cool slightly before pouring it over the sliced onions.
Allow the onions to sit for at least 30-60 minutes before serving.
For best results, cover and refrigerate the pickled onions until ready to use.
Why You’ll Love This Salad
This Strawberry Burrata Salad is more than just a dish; it’s an experience.
The combination of juicy strawberries and creamy burrata creates a flavor contrast that is both indulgent and refreshing.
The arugula adds a peppery note, while the pickled onions provide a tangy kick.
The pistachios introduce a satisfying crunch, making every bite interesting.
Versatility is another reason this salad stands out.
You can serve it as a light lunch, a sophisticated appetizer, or even a side dish at your next dinner party.
The salad is not only visually appealing with its vibrant colors, but it’s also a breeze to prepare, requiring minimal effort for maximum impact.
Tips for Perfecting Your Salad
To ensure your salad is always a hit, follow these tips:
- Use Fresh Ingredients: The quality of the ingredients will make a big difference. Opt for ripe strawberries and fresh burrata for the best taste.
- Balance the Flavors: Don’t be afraid to adjust the amount of balsamic glaze and seasoning to match your taste. The goal is to achieve a harmonious blend of sweet, tangy, and savory.
- Serve Immediately: For the best texture and flavor, serve the salad right after assembling it. The arugula can wilt if it sits too long after being dressed.
Final Thoughts
This Strawberry Burrata Salad is a delightful and effortless dish that brings together the best flavors of summer.
Whether you’re hosting a gathering or simply enjoying a quiet meal at home, this salad is sure to impress.
With its vibrant colors, fresh ingredients, and balanced flavors, it’s a dish that embodies both simplicity and sophistication.
So gather your ingredients, follow the steps, and enjoy a beautiful salad that’s as delicious as it is easy to make.
Bon appétit!