Strawberry cobbler is the quintessential summer dessert—a perfect blend of juicy fruit and a golden, buttery topping.
If you’re looking for a treat that’s both delicious and easy to make, this recipe is for you.
Here’s how you can make a delightful strawberry cobbler from scratch:
Ingredients
For the Strawberry Filling:
- 2 lbs strawberries
- 1/2 cup sugar
- Zest of 1 lemon
- 1/2 lemon, juiced
- 2 tsp cornstarch
For the Batter:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup unsalted butter (1 stick)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). This ensures that the oven is hot and ready to bake your cobbler. - Prepare the Strawberries:
Wash the strawberries thoroughly. Remove the stems and cut them into quarters. In a bowl, toss the strawberries with 1/2 cup sugar, cornstarch, lemon juice, and lemon zest. Mix well and set aside. This mixture will help thicken the strawberry filling as it bakes. - Make the Batter:
In a separate mixing bowl, whisk together the flour, 1 cup sugar, baking powder, milk, eggs, vanilla extract, and salt. Continue whisking until the batter is smooth and well combined. Set this aside while you prepare the next steps. - Melt the Butter:
Place one stick of butter into a 12-inch cast-iron skillet or a similarly sized baking dish. Put the skillet in the preheated oven and let the butter melt. This usually takes about 5 minutes. Keep an eye on it to prevent burning. - Assemble the Cobbler:
Once the butter has melted, carefully remove the skillet from the oven. Pour the batter into the skillet over the melted butter. Do not mix; just evenly pour it in. Next, evenly distribute the prepared strawberries on top of the batter. Pour all the strawberry juices over the top. - Bake:
Place the skillet back in the oven and bake for 35 to 45 minutes. You’ll know it’s done when the cobbler is golden brown on top and the batter is set in the middle. The strawberries will be bubbling and the top should be a beautiful golden color. - Cool and Serve:
Allow the cobbler to rest for about 15 minutes before cutting into it. This helps the juices settle and makes serving easier. For an extra special treat, serve warm with a scoop of vanilla ice cream on top.
Enjoy!
This strawberry cobbler is a true crowd-pleaser.
It combines the tangy sweetness of fresh strawberries with a rich, buttery batter.
Whether you’re serving it for a summer get-together or just enjoying a cozy night in, it’s a dessert that’s sure to make everyone smile.
Enjoy every delicious bite! 🍓🍰