Strawberry Crunch Brownie Recipe

Who doesn’t love a delicious dessert that combines the richness of brownies with the sweet and tangy flavor of strawberries?

Strawberry Crunch Brownies are a delightful treat that offer the perfect blend of textures and flavors.

The crunchy topping made from Golden Oreos and strawberry jello adds a unique twist to the classic brownie.

Plus, the addition of a cream cheese swirl makes these brownies extra special.

Whether it’s for a family gathering, a potluck, or just a sweet treat at home, this recipe is sure to impress.

Ingredients

Dry Ingredients

• 2 cups flour
• 1/2 teaspoon baking powder
• 1 1/2 cups sugar
• 1/2 box strawberry jello (about 3 ounces)

Wet Ingredients

• 1 cup melted butter (unsalted is best)
• 2 tablespoons vegetable oil
• 4 eggs

Cream Cheese Addition

• 4 ounces cream cheese (room temperature)
• 1/2 cup sugar
• 1 egg

Oreo Crunch Topping

• 10-12 Golden Oreos
• 1/2 box strawberry jello (about 3 ounces)
• 1/4 cup melted butter

Optional Lemon Glaze

• 1 cup confectioners sugar
• 2-4 squeezes of lemon juice

Instructions

Step 1: Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients: In a large bowl, combine 2 cups of flour, 1/2 teaspoon of baking powder, 1 1/2 cups of sugar, and 1/2 box of strawberry jello. Stir until the ingredients are well mixed.
3. Mix the Wet Ingredients: In another bowl, whisk together 1 cup of melted butter, 2 tablespoons of vegetable oil, and 4 eggs until smooth.
4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Spread Batter in Pan: Pour the batter into the prepared 9×9 inch pan, spreading it evenly.

Step 2: Add the Cream Cheese Swirl

1. Prepare the Cream Cheese Mixture: In a medium bowl, beat 4 ounces of room temperature cream cheese with 1/2 cup of sugar and 1 egg until smooth and creamy.
2. Add to Brownie Batter: Spoon the cream cheese mixture in dollops over the brownie batter in the pan.
3. Create the Swirl: Use a knife or a toothpick to gently swirl the cream cheese mixture into the brownie batter. Be careful not to overmix, as you want visible swirls.

Step 3: Make the Oreo Crunch Topping

1. Crush the Oreos: Place 10-12 Golden Oreos in a resealable plastic bag and crush them using a rolling pin or a food processor until they are coarse crumbs.
2. Combine Topping Ingredients: In a bowl, mix the crushed Oreos with 1/2 box of strawberry jello and 1/4 cup of melted butter until well combined.
3. Spread Topping: Evenly sprinkle the Oreo crunch topping over the swirled brownie batter.

Step 4: Bake

1. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
2. Cool: Allow the brownies to cool completely in the pan before cutting into squares.

Optional Step: Add Lemon Glaze

1. Prepare the Lemon Glaze: In a small bowl, mix 1 cup of confectioners sugar with 2-4 squeezes of lemon juice until smooth and runny.
2. Drizzle: Drizzle the lemon glaze over the cooled brownies for an extra touch of sweetness and a hint of citrus flavor.

Tips for Perfect Strawberry Crunch Brownies

• Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing to ensure a smooth and creamy texture.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid tough brownies.
• Even Spreading: Use a spatula to spread the batter evenly in the pan for uniform baking.
• Swirl Gently: When creating the cream cheese swirls, be gentle to maintain distinct layers.

Enjoy your Strawberry Crunch Brownies with a cold glass of milk or a cup of tea.

These brownies are perfect for any occasion and are sure to be a hit with friends and family.

Happy baking! 🍓🍓