Strawberry Mochi

If you’re looking for a fun and delicious dessert to try, strawberry mochi is a fantastic choice.

This Japanese treat combines a chewy, sweet rice dough with a creamy strawberry filling, making it a perfect indulgence for any occasion.

Here’s a step-by-step guide to making this delightful dessert at home!

Ingredients

100g Glutinous Rice Flour: This special flour gives the mochi its signature chewy texture.
30g Corn Starch: Helps to make the dough less sticky.
35g Sugar: Sweetens the dough.
180ml Milk: Adds moisture and helps to bind the ingredients together.
2-3 Drops Strawberry Food Colour: Gives the dough a lovely pink hue.
15g Butter: Adds a touch of richness to the dough.

150ml Non-Dairy Whipping Cream: Provides a light, airy texture.
50ml Dairy Whipping Cream: Adds richness and helps the filling whip up nicely.
1-2 tbsp Condensed Milk: Sweetens the filling and adds creaminess.
3 tbsp Strawberry Puree: Gives the filling a fresh, fruity flavor.

Mix the Ingredients: In a microwave-safe bowl, combine the glutinous rice flour, sugar, milk, and strawberry food color. Stir until everything is well mixed and fully dissolved.
Steam the Dough: Cover the bowl with plastic wrap to trap the steam. Place it in the microwave and steam for 20 minutes, or until the dough becomes translucent and slightly sticky.
Add Butter: Once the dough is steamed, add the butter. Mix it in until the dough is well combined and smooth. Knead the dough until it becomes soft and stretchy. Let it cool for about 45 minutes.

Whip the Cream: In a mixing bowl, combine the non-dairy whipping cream, dairy whipping cream, condensed milk, and strawberry puree. Use a hand mixer to whip the mixture until stiff peaks form.

Prepare the Work Surface: Lightly dust your work surface and the dough with cooked glutinous rice flour (or cornstarch) to prevent sticking.
Flatten the Dough: Roll out the dough into a flat, circular shape. It should be thin enough to wrap around the filling but thick enough to hold together.
Add the Filling: Pipe a small amount of the strawberry filling into the center of the dough circle.
Seal the Mochi: Pinch the edges of the dough around the filling, first bringing up the four corners and then pinching together the remaining edges to seal the mochi completely.
Remove Excess Flour: Tap the bottom of the mochi to remove excess flour. Use a brush to gently clean the surface of the mochi.

Handling the Dough: If the dough is too sticky, dust your hands with some glutinous rice flour. It helps in handling and shaping the dough without sticking.
Filling Consistency: Ensure the filling is thick enough to hold its shape. If it’s too runny, it might leak out.

Enjoy your homemade strawberry mochi!

It’s a sweet, chewy treat that’s sure to impress your friends and family.

Whether you’re having a special occasion or just a fun weekend, this recipe is a delightful way to enjoy a taste of Japan at home.