If you’re looking for a fresh, vibrant, and nutrient-packed salad, this Strawberry Spinach Salad with homemade Balsamic Vinaigrette is a perfect choice.
It’s not only delicious but also visually stunning, making it a great option for both everyday meals and special occasions.
The combination of sweet strawberries, juicy blueberries, crunchy pecans, and creamy feta cheese on a bed of fresh spinach creates a delightful mix of flavors and textures.
To top it off, a homemade balsamic vinaigrette ties everything together beautifully.
Ingredients:
Salad:
- 2 cups strawberries, sliced
- 1 cup blueberries
- 4 cups spinach
- 1/2 cup pecans, chopped
- 6-8 oz feta cheese, crumbled
- Lemon zest
Balsamic Vinaigrette:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt, more to taste
- 1/4 teaspoon black pepper
Instructions:
Making the Balsamic Vinaigrette
- Combine the Ingredients:
In a mason jar, combine 3 tablespoons of extra-virgin olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of maple syrup, 2 teaspoons of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. - Shake Well:
Secure the lid on the mason jar and give it a good shake. This will emulsify the dressing, ensuring all the ingredients are well mixed. Taste the vinaigrette and adjust the seasoning if needed.
Preparing the Salad
- Prepare the Ingredients:
- Strawberries and Blueberries: Wash and slice the strawberries. Rinse the blueberries.
- Spinach: Wash and dry the spinach leaves.
- Pecans: Roughly chop the pecans for added crunch.
- Feta Cheese: Crumble the feta cheese if not already done.
- Assemble the Salad:
- In a large salad bowl, start with a base of 4 cups of fresh spinach.
- Add the sliced strawberries and blueberries.
- Thinly slice a red onion and add it to the bowl if desired.
- Sprinkle the crumbled feta cheese over the top.
- Scatter the chopped pecans for a delightful crunch.
- Zest a lemon directly over the salad to add a burst of fresh citrus flavor.
- Dress the Salad:
- Just before serving, give the balsamic vinaigrette another good shake.
- Pour about half of the vinaigrette over the salad.
- Gently toss the salad to ensure all the ingredients are well coated with the dressing.
- Taste and add more vinaigrette if needed, according to your preference.
- Serve and Enjoy:
- Serve the salad immediately for the best flavor and texture.
- Any leftover vinaigrette can be stored in the refrigerator for future use.
Tips and Variations:
- Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or tofu to the salad.
- Nut Alternatives: Swap pecans for walnuts, almonds, or even sunflower seeds for a different flavor and texture.
- Cheese Options: Try using goat cheese instead of feta for a tangier taste.
- Fruit Variations: Feel free to mix in other seasonal fruits such as raspberries, blackberries, or mandarin oranges.
- Make it a Meal: Pair this salad with a slice of crusty bread or a bowl of soup for a complete meal.
This Strawberry Spinach Salad with homemade Balsamic Vinaigrette is not only easy to make but also a delightful way to enjoy fresh, seasonal produce.
Whether you’re making it for a quick lunch, a family dinner, or a potluck, it’s sure to be a hit.
Enjoy the combination of flavors and the health benefits it brings to your table!