Apple fritters are a delightful treat that can bring a taste of fall right into your kitchen any time of the year.
These delicious bites are crispy on the outside, soft and fluffy on the inside, and packed with the warm flavors of apple and cinnamon.
The best part?
You can make them with simple ingredients in just three quick steps.
Here’s an easy-to-follow recipe that will have you enjoying these sweet treats in no time.
Ingredients
- 1 medium-sized apple
- 1 cup flour (125 grams)
- 1/3 cup sugar (65 grams)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking powder
- Lemon zest
- Oil for frying
- Additional sugar and cinnamon for coating
Instructions
Step 1: Prepare the Apple
Start by washing your apple thoroughly. Grate the apple using a coarse grater.
Grating the apple will create fine pieces that easily mix into the batter, ensuring every bite of your fritters has that delicious apple flavor.
After grating, gently squeeze out some of the juice from the apple.
This step is important because too much moisture can make your fritters soggy instead of light and crispy.
Step 2: Mix the Batter
In a mixing bowl, combine the grated apple with the egg, flour, baking powder, sugar, lemon zest, and cinnamon.
The egg helps bind everything together, while the baking powder ensures the fritters puff up nicely when fried.
The lemon zest adds a hint of citrus that brightens the flavor, complementing the sweetness of the apple and the warmth of the cinnamon.
Stir the mixture well until all the ingredients are evenly combined.
The batter should be thick enough to hold together but not too dry.
If it seems a little dry, you can add a splash of milk to reach the right consistency.
Step 3: Fry the Fritters
Heat oil in a deep skillet or a frying pan over medium heat.
To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and float to the surface.
Using a teaspoon, carefully drop spoonfuls of the batter into the hot oil.
Avoid overcrowding the pan, as this can lower the oil temperature and make the fritters greasy.
Fry the fritters until they are golden brown on both sides, which should take about 2-3 minutes per side.
Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
Finishing Touch
While the fritters are still warm, coat them in a mixture of sugar and a bit of cinnamon.
This step adds an extra layer of sweetness and a lovely crunch.
The warm, crispy exterior paired with the sweet, cinnamon-coated surface makes these apple fritters irresistible.
Enjoy!
Your super-easy apple fritters are now ready to enjoy!
They are best served fresh and warm, but they can also be enjoyed at room temperature.
These fritters make a fantastic breakfast treat, a delightful afternoon snack, or a sweet dessert.
Pair them with a cup of coffee or tea for a perfect combination.
Tips and Variations
- Variety of Apples: Try using different types of apples to see which one you like best. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter apples like Fuji or Gala make the fritters extra sweet.
- Add-Ins: For extra flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the batter.
- Toppings: Drizzle the fritters with a simple glaze made from powdered sugar and a little milk, or serve them with a scoop of vanilla ice cream for an indulgent treat.
Making apple fritters at home is a fun and rewarding experience.
This simple recipe ensures that you can enjoy the delicious taste of apple fritters without any fuss.
So, grab your ingredients and get frying – a plate of warm, golden apple fritters is just a few steps away!