I’m finally getting around to making the viral Lasagna Soup, and WOWWW—this recipe is insanely good! It might just be my favorite soup from my entire fall soup series!
The comforting flavors of lasagna, combined with the coziness of a warm bowl of soup, make this the ultimate comfort food.
Whether you’re new to soup-making or just love easy recipes, this Lasagna Soup is going to become a new go-to!
Let me know if you give it a try—I’d love to hear how it turns out for you. Here’s how to make it:
Ingredients 🛒
Here’s everything you’ll need to make this flavor-packed soup. It’s divided into the main soup ingredients and the cheesy topping for the perfect finish.
For the Soup:
- 1/2 yellow onion, diced (about 1 cup)
- 6-8 cloves garlic, minced (adjust to taste)
- 1/2 lb hot or mild Italian sausage (I used hot for an extra kick)
- 1/2 lb lean ground beef
- 2 tablespoons tomato paste
- Salt and pepper, to taste
- 1-2 teaspoons Tony’s Creole Seasoning, to taste
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, to taste)
- 24 oz marinara sauce
- 1/2 cup heavy cream
- 4-6 cups chicken stock (depending on how brothy you like it)
- 1/2 lb lasagna noodles, broken into pieces
- Handful of fresh basil, torn
For the Cheese Topping:
- 1 cup Parmesan cheese, grated
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Step-by-Step Instructions 🥄
1️⃣ Prepare the Cheese Topping:
In a medium bowl, mix together Parmesan, ricotta, mozzarella, and parsley. Add a pinch of salt and pepper, adjusting to your liking. Set the mixture aside to use as the final touch for your soup.
2️⃣ Sauté the Aromatics:
In a large soup pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion with a pinch of salt and cook for about 4 minutes until soft. Toss in the minced garlic and stir for 30 seconds, or until fragrant.
3️⃣ Brown the Meat:
Add the Italian sausage and ground beef to the pot. Use a wooden spoon to break the meat into small pieces. Cook until the meat is no longer pink. Season generously with salt, pepper, basil, parsley, oregano, Italian seasoning, red pepper flakes, and Tony’s Creole Seasoning.
4️⃣ Incorporate Tomato Paste:
Stir in 2 tablespoons of tomato paste and cook for 2 minutes to develop the flavors.
5️⃣ Add Liquids & Bring to a Boil:
Pour in the chicken stock and marinara sauce. Give everything a good stir and bring the mixture to a boil.
6️⃣ Cook the Noodles:
Once boiling, add the broken lasagna noodles. Lower the heat and let the soup simmer for about 10 minutes, stirring occasionally, until the noodles are al dente (soft with a bit of bite).
7️⃣ Finish with Cream & Basil:
When the noodles are cooked, pour in 1/2 cup heavy cream and stir in the torn fresh basil. Taste and adjust the seasoning if needed.
8️⃣ Serve & Add the Cheesy Topping:
Ladle the hot lasagna soup into bowls. Top each bowl with a generous dollop of the cheese mixture. The warmth of the soup will slightly melt the cheeses, giving you that perfect gooey texture in every bite.
Serving Suggestions 🍽️
This Lasagna Soup is hearty enough to enjoy on its own, but you can pair it with:
- Garlic bread for dunking
- A simple side salad for a fresh contrast
- Crusty baguette slices to soak up all the rich broth
Tips for the Best Lasagna Soup 📝
- Adjust the spice: If you don’t like too much heat, use mild sausage and skip the red pepper flakes.
- Control the brothiness: Add more or less chicken stock based on how thick or soupy you like your soup.
- Make it vegetarian: Swap the meats for plant-based alternatives and use vegetable stock instead of chicken stock.
- Meal prep tip: If you plan to store leftovers, keep the noodles separate to avoid them absorbing all the broth. Just add them when reheating!
Storage & Reheating 🍲
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze the soup (without the noodles) for up to 3 months. When ready to eat, thaw, reheat, and cook the noodles fresh.
Conclusion
And there you have it—comfort in a bowl with all the flavors of lasagna but in a fraction of the time! This Lasagna Soup is perfect for cozy evenings, meal prep, or when you need a quick weeknight dinner that tastes like it took hours.
Let me know if you try it! I’d love to see your creations—don’t forget to tag me with #heresyourbite #lasagnasoup or share your soup pics on Souptok! Enjoy your new favorite fall soup recipe. 🍂🍲