The Monster Filet Mignon

If you’re a steak lover, get ready for a treat.

This recipe for “The Monster Filet Mignon” takes a classic filet mignon and turns it into a decadent, mouth-watering dish that’s perfect for special occasions or a gourmet dinner at home.

Let’s break it down into simple steps so you can enjoy this fantastic meal with ease.

Ingredients:

• 2 prime beef filets: Make sure to get high-quality beef filets for the best flavor and tenderness.
• 2 sticks of quality butter: This will be used to create a flavorful garlic-parsley butter.
• 3 heads of garlic: Roasting garlic will give it a rich, sweet flavor.
• A bunch of parsley: Fresh parsley adds a burst of color and freshness.
• Your favorite steak rub: This will add extra seasoning and enhance the flavor of the steak.

Directions:

1. Prepare the Garlic Butter:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Place the garlic heads on a baking sheet and roast them for about 45 minutes. The garlic will become soft and fragrant.
2. Make the Garlic Butter: Once the garlic is roasted, let it cool slightly. Squeeze the garlic out of the cloves and mix it with softened butter. Add finely chopped parsley and 1 tablespoon of your favorite steak rub to the butter mixture. Stir until well combined.

2. Prepare the Steaks:

1. Flatten the Steaks: Use a knife to carefully flatten each steak. You want them to be about a quarter of an inch thick. This will make it easier to roll them up later.
2. Apply the Butter: Spread the garlic-parsley butter evenly over both steaks.

3. Roll and Tie:

1. Roll the Steaks: Start by rolling the first steak tightly. Then, roll the second steak around the first one, making sure they are tightly packed together.
2. Tie with Butcher’s Twine: Use butcher’s twine to tie the steaks together. This will help them hold their shape during cooking.

4. Season and Cook:

1. Season: Sprinkle some additional steak rub over the outside of the rolled steaks.
2. Smoke the Steaks: Preheat your smoker to 275°F (135°C). Place the steaks in the smoker and cook until the internal temperature reaches 105°F (40°C). This will give the steaks a nice smoky flavor.
3. Sear the Steaks: After smoking, heat a skillet over high heat. Sear the steaks on each side until the internal temperature reaches 115°F (46°C). This will give the steaks a delicious, crispy exterior.

5. Rest and Serve:

1. Rest the Steaks: Let the steaks rest for 15 minutes. This allows the juices to redistribute and makes the steaks more tender and flavorful.
2. Slice and Enjoy: After resting, remove the butcher’s twine, slice the steaks into portions, and serve. You’ll have a beautifully cooked, flavorful filet mignon that’s sure to impress.

Tips for Success:

• Use a Meat Thermometer: For the best results, use a meat thermometer to ensure your steaks are cooked to your desired doneness.
• Let the Butter Soften: Make sure the butter is softened before mixing it with the garlic and parsley. This will help it spread easily over the steaks.
• Resting Time: Don’t skip the resting time. It’s crucial for juicy, tender steaks.

Enjoy your Monster Filet Mignon with your favorite sides and perhaps a glass of red wine.

This recipe is a surefire way to elevate your steak game and make any meal feel like a celebration.

Happy cooking!