The Ultimate Grilled Cheeseburger Recipe

When it comes to comfort food, nothing beats a perfectly cooked cheeseburger.

Recently, I made a grilled cheeseburger that was so delicious, I just had to share the recipe with everyone.

It’s quick, easy, and pairs wonderfully with a side of French fries. 🍟

Here’s how you can make this mouthwatering burger at home.

Ingredients List

• Ground Beef
• Brioche Buns (flip them upside down for a delightful twist)
• American Cheese
• Onions
• Mayo
• Ketchup
• Worcestershire Sauce (W Sauce)
• Sweet Relish
• Dill Relish

Seasoning for the Ground Beef

• Black Pepper
• Garlic Powder
• Sazon

Steps to Culinary Perfection

Before diving into making the burger patties, there are a couple of components you’ll want to prepare first: the special sauce and caramelized onions.

Special Sauce

This sauce is a blend of classic burger condiments with a few added twists that bring it to the next level. Here’s what you’ll need and how to mix it:

Ingredients for the Sauce:

• Mayo
• Ketchup
• Mustard
• Sweet Relish
• Dill Relish
• Worcestershire Sauce
• Sugar
• Paprika

Directions:

1. In a bowl, combine the mayo, ketchup, and mustard in equal parts.
2. Add a teaspoon each of sweet relish and dill relish.
3. Stir in a dash of Worcestershire sauce for that umami kick.
4. Sprinkle in a pinch of sugar and a dash of paprika to balance the flavors.
5. Mix everything until well combined. Set aside in the refrigerator to chill.

Caramelized Onions

Caramelized onions add a rich, sweet depth to your burger. Here’s how to make them:

Ingredients:

• Olive Oil
• Thinly Sliced Onions
• Sugar
• Salt
• Worcestershire Sauce
• Butter
• Water

Directions:

1. Heat a pan over medium heat and add a tablespoon of olive oil.
2. Add the thinly sliced onions to the pan.
3. Sprinkle a teaspoon of sugar and a pinch of salt over the onions.
4. Drizzle some Worcestershire sauce and add a knob of butter.
5. Cover the pan and let the onions cook down for about 10 minutes.
6. After 10 minutes, add a splash of water and cover again, allowing the onions to cook for an additional 20 minutes. Stir occasionally to prevent burning and ensure even caramelization.

Preparing the Burger Patties

Now that your sauce and onions are ready, it’s time to move on to the main event: the burger patties.

Directions:

1. In a mixing bowl, combine the ground beef with black pepper, garlic powder, and sazon. Mix gently to avoid overworking the meat, which can make the burgers tough.
2. Form the beef mixture into patties, making sure they are slightly larger than the buns as they will shrink while cooking.

Grilling the Burgers

1. Preheat your grill to medium-high heat.
2. Place the patties on the grill and cook for about 3-4 minutes on each side, depending on your preferred level of doneness.
3. In the last minute of cooking, place a slice of American cheese on each patty and allow it to melt.

Toasting the Brioche Buns

Toasting the brioche buns adds a nice crunch and prevents them from getting soggy.

1. Flip the buns upside down and place them on the grill for about 1-2 minutes, or until they are lightly toasted.

Assembling the Burger

Now comes the fun part – putting it all together!

1. Spread a generous amount of your special sauce on the bottom bun.
2. Place the cheesy burger patty on top.
3. Add a spoonful of caramelized onions.
4. If desired, add additional toppings such as lettuce, tomato, or pickles.
5. Top with the upper bun.

Serving

Serve your grilled cheeseburger with a side of crispy French fries.

Enjoy the juicy, flavorful bite and the harmonious blend of the special sauce and caramelized onions with the seasoned beef patty.

This combination is sure to become a favorite in your household.

By following these steps, you’ll create a delicious, restaurant-quality grilled cheeseburger that’s perfect for any occasion.

The special sauce and caramelized onions elevate the burger, making it a truly memorable meal.

Happy grilling! Credit: @zaeskitchen