If you’re looking for a dessert that’s equal parts creamy, fruity, and utterly irresistible, this Strawberry Crunch Banana Pudding is the perfect treat.
Created by Shalean Ghitis, this delightful recipe is a fusion of classic banana pudding and the nostalgic crunch topping that elevates every bite.
In just 6 to 8 minutes of active prep time, you’ll have a show-stopping dessert that will have everyone coming back for seconds.
Let’s dive into the details!
Ingredients
For the Pudding:
- 3 oz box banana cream instant pudding
- 2 cups whole milk
- 8 oz cream cheese (room temperature)
- 14 oz can condensed milk
- 3-4 bananas, sliced
- 1 cup sliced strawberries
- 1 1/4 cup heavy whipping cream
- 1/2 box Nilla wafers (mini wafers work perfectly!)
For the Topping:
- 1/2 cup all-purpose flour, divided
- 1/2 cup butter, room temperature, divided
- 3 oz box vanilla instant pudding
- 3 oz box strawberry Jello mix
Step-by-Step Instructions
Prepare the Pudding
- Mix the Base: In a large bowl, use a hand mixer to combine the cream cheese and condensed milk until smooth and creamy. Set aside.
- Make the Banana Pudding: In a separate bowl, whisk together the banana cream pudding mix and whole milk until the mixture begins to thicken. Set aside.
- Whip the Cream: Using a hand mixer, whip the heavy whipping cream until soft peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture. Once combined, fold the banana pudding mixture into the whipped cream cheese mixture until smooth and uniform.
Layer the Pudding
- Assemble: In a 9×9 pan, layer the Nilla wafers, followed by the sliced bananas and strawberries. Pour the pudding mixture over the layered ingredients.
- Set: Bang the pan on a hard surface a few times to ensure the pudding fills any gaps and reaches the bottom of the pan. Cover and refrigerate for at least 2 hours to allow the pudding to set.
Make the Crunch Topping
- Preheat: Preheat your oven to 350°F (175°C).
- Prepare the Crumbles:
- In a bowl, combine the vanilla pudding mix, 1/4 cup of flour, and 1/4 cup of butter. Mix until crumbly (using your hands works best).
- In a separate bowl, repeat the process with the strawberry Jello mix, the remaining 1/4 cup of flour, and the remaining 1/4 cup of butter.
- Bake: Spread both mixtures onto a baking sheet lined with parchment paper. Press down to flatten slightly. Bake for 8-11 minutes, keeping a close eye as oven temperatures can vary.
- Cool and Combine: Allow the crumbles to cool to room temperature. Once cooled, use your hands to break them into smaller pieces and combine the strawberry and vanilla crumbles to create the ultimate topping.
Finish and Serve
- Top the Pudding: Once the pudding has set, sprinkle the crumble topping generously over the pudding.
- Enjoy: Serve chilled and watch your guests fall in love with every bite!
Tips for Success
- Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature to achieve a smooth, creamy texture for the pudding and crumble.
- Customizable Toppings: Feel free to experiment with other fruits or add a drizzle of chocolate syrup for an extra indulgent twist.
- Make Ahead: This pudding tastes even better the next day as the flavors meld together. Prepare it a day in advance for stress-free entertaining.
Why You’ll Love This Recipe
This Strawberry Crunch Banana Pudding is a symphony of textures and flavors. The creamy pudding layers, fresh banana and strawberry slices, and the irresistible crunch topping come together to create a dessert that’s as visually stunning as it is delicious.
Perfect for gatherings, potlucks, or just a sweet treat at home, this recipe is sure to become a staple in your dessert repertoire.
So grab your ingredients, get your mixing bowls ready, and treat yourself to the ultimate comfort dessert. Your taste buds will thank you!